Crispy Pork Carnitas Slow oven roasted marinated pork cubes with a from www.pinterest.com
Introduction
Pork cubes are an excellent ingredient for a variety of recipes. They are versatile and can be used in stews, stir-fries, salads, and more! Pork cubes are also an excellent source of protein, vitamin B6, and vitamin B12. In this blog article, we will present some delicious and easy-to-make pork cube recipes that you can try at home.
Ingredients
Here are the ingredients you will need to make pork cubes recipes: - 1 pound pork cubes - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 1 can diced tomatoes - 1 can black beans, drained and rinsed - 1 cup frozen corn - 1 lime, juiced - 1/4 cup chopped fresh cilantro
Instructions
Here are the instructions for making pork cubes recipes: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the pork cubes to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Remove the pork cubes from the skillet and set aside. 4. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent. 5. Add the paprika, cumin, and chili powder to the skillet and stir to combine. 6. Add the diced tomatoes, black beans, and frozen corn to the skillet and stir to combine. 7. Add the pork cubes back to the skillet and stir to combine. 8. Cover the skillet and simmer for 15-20 minutes, or until the pork cubes are cooked through. 9. Remove the skillet from the heat and stir in the lime juice and chopped cilantro. 10. Serve the pork cubes over rice or with tortilla chips.
Nutrition
Here is the nutrition information for one serving of pork cubes recipe: - Calories: 280 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 460mg - Total Carbohydrates: 25g - Dietary Fiber: 6g - Sugars: 4g - Protein: 27g
Other Pork Cubes Recipes
Here are some other pork cubes recipes you can try:
Pork Cubes with Vegetables
Ingredients: - 1 pound pork cubes - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 cup sliced carrots - 1 cup sliced celery - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup chicken broth Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the pork cubes to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Remove the pork cubes from the skillet and set aside. 4. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent. 5. Add the dried thyme and dried rosemary to the skillet and stir to combine. 6. Add the sliced carrots, celery, bell peppers, and mushrooms to the skillet and stir to combine. 7. Add the chicken broth to the skillet and stir to combine. 8. Add the pork cubes back to the skillet and stir to combine. 9. Cover the skillet and simmer for 15-20 minutes, or until the pork cubes are cooked through and the vegetables are tender. 10. Remove the skillet from the heat and serve the pork cubes with vegetables.
Pork Cubes with Apples and Onions
Ingredients: - 1 pound pork cubes - 1 onion, sliced - 2 apples, peeled and sliced - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon dried thyme - 1/2 cup apple juice - 1/2 cup chicken broth Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the pork cubes to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Remove the pork cubes from the skillet and set aside. 4. Add the sliced onion and sliced apples to the skillet and sauté for 2-3 minutes, or until the onion is translucent. 5. Add the dried thyme to the skillet and stir to combine. 6. Add the apple juice and chicken broth to the skillet and stir to combine. 7. Add the pork cubes back to the skillet and stir to combine. 8. Cover the skillet and simmer for 15-20 minutes, or until the pork cubes are cooked through and the apples and onions are tender. 9. Remove the skillet from the heat and serve the pork cubes with apples and onions.
Conclusion
Pork cubes are a delicious and versatile ingredient that can be used in a variety of recipes. They are easy to cook and provide a good source of protein and essential vitamins. We hope that these pork cubes recipes have inspired you to try something new in the kitchen. Enjoy!
