Terry's Chocolate Orange Cake Recipe Lovely layers of chocolate from in.pinterest.com
Introduction
Who doesn't love chocolate? Especially when it comes in the form of a delicious cake. Terry's Chocolate Orange Cake is a recipe that you need to try. The combination of chocolate and orange is a match made in heaven. This cake is perfect for any occasion, whether it's a birthday or just a treat for yourself.
Ingredients
For the cake:
225g self-raising flour
225g caster sugar
225g unsalted butter
4 large eggs
1 tsp baking powder
1 tsp vanilla extract
3 tbsp cocoa powder
2 tbsp milk
Zest of 1 orange
1 Terry's Chocolate Orange
For the frosting:
200g unsalted butter
400g icing sugar
3 tbsp cocoa powder
2 tbsp milk
Zest of 1 orange
1 Terry's Chocolate Orange
Instructions
1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line two 8-inch cake tins. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, making sure to mix well after each addition. 4. Sift in the flour, baking powder, and cocoa powder. Fold together gently with a spatula. 5. Add in the vanilla extract, milk, and orange zest. Mix until everything is combined. 6. Split the mixture evenly between the two cake tins. 7. Bake for 25-30 minutes or until a skewer comes out clean. 8. Once the cakes are cooked, remove them from the oven and leave them to cool in their tins for 5 minutes. 9. After 5 minutes, turn the cakes out onto a wire rack to cool completely. 10. While the cakes are cooling, make the frosting. In a large mixing bowl, beat together the butter, icing sugar, and cocoa powder until smooth. 11. Add in the milk and orange zest, and beat again until everything is combined. 12. Cut the Terry's Chocolate Orange into small pieces. 13. Once the cakes are completely cool, spread a generous amount of frosting on top of one of the cakes. 14. Sprinkle the chopped up Terry's Chocolate Orange on top of the frosting. 15. Place the second cake on top of the first and press down gently. 16. Spread more frosting on top of the second cake, making sure to cover the top and sides. 17. Add more chopped up Terry's Chocolate Orange on top of the frosting, pressing them gently into the frosting. 18. Serve immediately, or store in an airtight container for up to 3 days.
Nutrition
This cake is definitely not for the health-conscious, but it's perfect for an indulgent treat. Here's the nutritional information for a slice of Terry's Chocolate Orange Cake (based on 12 slices):
Calories: 524
Carbohydrates: 67g
Fat: 28g
Protein: 5g
Sugar: 56g
Sodium: 25mg
Conclusion
If you're a fan of chocolate and orange, then this cake is a must-try. It's easy to make and tastes absolutely delicious. Whether you're celebrating a special occasion or just want a treat, Terry's Chocolate Orange Cake is the perfect choice. Give it a try and let us know what you think!
