Cajun Shrimp Boil 2 Cookin Mamas from 2cookinmamas.com
Introduction
Cajun shrimp boil is a classic Southern dish that is perfect for summertime cookouts and gatherings. It's a one-pot meal that is easy to prepare and bursting with flavor. The dish features a mix of fresh seafood, vegetables, and spices, all cooked together in a large pot. This recipe is perfect for feeding a crowd and is sure to impress your guests.
Ingredients
To make the perfect cajun shrimp boil, you will need the following ingredients:
5 quarts of water
1/2 cup of Old Bay seasoning
1/2 cup of cajun seasoning
2 lbs of small red potatoes
2 lbs of corn on the cob, cut into 2-inch pieces
1 lb of smoked sausage, sliced
2 lbs of large shrimp, peeled and deveined
2 lemons, cut into wedges
Fresh parsley, chopped (optional)
Instructions
Here's how to make the perfect cajun shrimp boil:
In a large pot, bring the water to a boil over high heat. Add the Old Bay and cajun seasoning and stir to combine.
Add the potatoes to the pot and cook for 10 minutes.
Add the corn and sausage to the pot and cook for an additional 5 minutes.
Add the shrimp to the pot and cook for 2-3 minutes or until they are pink and cooked through.
Remove the pot from the heat and drain off the water.
Arrange the shrimp, potatoes, corn, and sausage on a large platter.
Squeeze the lemon wedges over the top of the seafood and vegetables.
Sprinkle with fresh parsley, if desired.
Serve hot and enjoy!
Nutrition
Here's the nutritional information for this cajun shrimp boil recipe:
Calories: 386
Carbohydrates: 37g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 215mg
Sodium: 1615mg
Potassium: 823mg
Fiber: 5g
Sugar: 6g
Vitamin A: 1320IU
Vitamin C: 47mg
Calcium: 128mg
Iron: 4mg
Conclusion
Cajun shrimp boil is a delicious and easy-to-prepare dish that is perfect for summertime cookouts and gatherings. It's a one-pot meal that is bursting with flavor and is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a meal that is both satisfying and delicious. So why not give this recipe a try and see for yourself how tasty it can be?
