Cajun Shrimp Boil Recipe
Introduction
Cajun shrimp boil is a classic Southern dish that is perfect for summertime cookouts and gatherings. It's a one-pot meal that is easy to prepare and bursting with flavor. The dish features a mix of fresh seafood, vegetables, and spices, all cooked together in a large pot. This recipe is perfect for feeding a crowd and is sure to impress your guests.Ingredients
To make the perfect cajun shrimp boil, you will need the following ingredients:- 5 quarts of water
- 1/2 cup of Old Bay seasoning
- 1/2 cup of cajun seasoning
- 2 lbs of small red potatoes
- 2 lbs of corn on the cob, cut into 2-inch pieces
- 1 lb of smoked sausage, sliced
- 2 lbs of large shrimp, peeled and deveined
- 2 lemons, cut into wedges
- Fresh parsley, chopped (optional)
Instructions
Here's how to make the perfect cajun shrimp boil:- In a large pot, bring the water to a boil over high heat. Add the Old Bay and cajun seasoning and stir to combine.
- Add the potatoes to the pot and cook for 10 minutes.
- Add the corn and sausage to the pot and cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes or until they are pink and cooked through.
- Remove the pot from the heat and drain off the water.
- Arrange the shrimp, potatoes, corn, and sausage on a large platter.
- Squeeze the lemon wedges over the top of the seafood and vegetables.
- Sprinkle with fresh parsley, if desired.
- Serve hot and enjoy!
Nutrition
Here's the nutritional information for this cajun shrimp boil recipe:- Calories: 386
- Carbohydrates: 37g
- Protein: 25g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 215mg
- Sodium: 1615mg
- Potassium: 823mg
- Fiber: 5g
- Sugar: 6g
- Vitamin A: 1320IU
- Vitamin C: 47mg
- Calcium: 128mg
- Iron: 4mg