'/> Cheese And Onion Pasty Recipe - Claudia Cardinale

Cheese And Onion Pasty Recipe


Cheese and Onion Pasty Simple Home Cooked Recipes
Cheese and Onion Pasty Simple Home Cooked Recipes from www.simplehomecookedrecipes.com

Introduction

If you are looking for a delicious and easy-to-make snack, then the cheese and onion pasty is the perfect choice. This savory pastry is a classic British dish that is a popular lunchtime treat. The combination of cheese and onion in a flaky pastry shell is simply irresistible.

Ingredients

To make cheese and onion pasties, you will need the following ingredients:
  • 500g shortcrust pastry
  • 1 large onion, finely chopped
  • 200g grated cheddar cheese
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

Follow these simple steps to make cheese and onion pasties:
  1. Preheat your oven to 200°C (180°C fan).
  2. Roll out the pastry on a floured surface to a thickness of about 3mm.
  3. Cut out circles of pastry using a 15cm cutter.
  4. Heat the olive oil in a frying pan and add the chopped onion.
  5. Cook the onion over a medium heat for about 5-7 minutes until it is soft and translucent.
  6. Add the dried thyme to the pan and cook for a further minute.
  7. Season with salt and pepper to taste.
  8. Divide the onion mixture between the pastry circles, placing it in the center of each circle.
  9. Top the onion mixture with grated cheddar cheese.
  10. Brush the edges of the pastry circles with beaten egg.
  11. Fold the pastry over the filling to form a half-moon shape.
  12. Crimp the edges of the pastry together to seal.
  13. Brush the tops of the pasties with beaten egg.
  14. Make a small slit in the top of each pasty to allow steam to escape during cooking.
  15. Place the pasties on a baking tray lined with baking paper.
  16. Bake in the preheated oven for 25-30 minutes or until golden brown.
  17. Remove from the oven and allow to cool on a wire rack for a few minutes before serving.

Nutrition

One cheese and onion pasty contains approximately:
  • Calories: 500
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 33g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Conclusion

The cheese and onion pasty is a classic British snack that is perfect for lunch or as a snack. This recipe is easy to make and requires only a few ingredients. The combination of cheese and onion in a flaky pastry shell is simply delicious. Try making cheese and onion pasties today and enjoy this classic British dish.

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