Cheese And Potato Pie Recipe

Cheetahshop

July 05, 2023

Introduction

Cheese and potato pie is a classic British dish that is loved by many. This hearty pie is perfect for a cold winter evening, and it can be served as a main dish or as a side dish. The combination of potatoes, cheese, and onions makes this pie rich and flavorful. In this article, we will be sharing with you a delicious cheese and potato pie recipe that you can easily make at home.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold
4-5 tablespoons ice water

For the filling:

4-5 medium-sized potatoes, peeled and sliced
1 large onion, chopped
2 cups grated cheddar cheese
1/2 cup milk
2 tablespoons butter
1/4 teaspoon black pepper
1/4 teaspoon salt

Instructions

Preparing the Crust

1. In a large mixing bowl, mix together the flour and salt. 2. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse sand. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. 4. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Filling

1. Preheat the oven to 375°F (190°C). 2. In a large pot, boil the sliced potatoes for 10-12 minutes or until they are tender. Drain and set aside. 3. In a frying pan, melt the butter over medium-high heat. Add the chopped onion and sauté for 5-7 minutes or until they are soft and translucent. Set aside. 4. In a large mixing bowl, mix together the cooked potatoes, sautéed onions, grated cheese, milk, salt, and pepper.

Assembling the Pie

1. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. 2. Carefully transfer the dough to a 9-inch pie dish. 3. Trim the edges of the dough, leaving about 1 inch overhang. 4. Pour the potato and cheese mixture into the pie dish. 5. Fold the overhang of the crust over the filling. 6. Use a knife to make a few slits in the top of the crust to allow steam to escape. 7. Bake the pie for 45-50 minutes or until the crust is golden brown.

Nutrition

This cheese and potato pie recipe serves 6-8 people. The nutrition information per serving is as follows:

Calories: 432
Total Fat: 27g
Saturated Fat: 16g
Cholesterol: 73mg
Sodium: 431mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugars: 2g
Protein: 14g

Conclusion

This cheese and potato pie recipe is easy to make and perfect for a comforting meal. You can serve it with a side salad or some steamed vegetables for a balanced meal. We hope you enjoy making and eating this delicious pie!