'/> Cheese And Potato Pie Recipe - Claudia Cardinale

Cheese And Potato Pie Recipe


Super Simple and Cheap Cheese and Potato Pie recipe Student Recipes
Super Simple and Cheap Cheese and Potato Pie recipe Student Recipes from studenteats.co.uk

Introduction

Cheese and potato pie is a classic British dish that is loved by many. This hearty pie is perfect for a cold winter evening, and it can be served as a main dish or as a side dish. The combination of potatoes, cheese, and onions makes this pie rich and flavorful. In this article, we will be sharing with you a delicious cheese and potato pie recipe that you can easily make at home.

Ingredients

For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 4-5 tablespoons ice water
For the filling:
  • 4-5 medium-sized potatoes, peeled and sliced
  • 1 large onion, chopped
  • 2 cups grated cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

Preparing the Crust

1. In a large mixing bowl, mix together the flour and salt. 2. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse sand. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. 4. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Filling

1. Preheat the oven to 375°F (190°C). 2. In a large pot, boil the sliced potatoes for 10-12 minutes or until they are tender. Drain and set aside. 3. In a frying pan, melt the butter over medium-high heat. Add the chopped onion and sauté for 5-7 minutes or until they are soft and translucent. Set aside. 4. In a large mixing bowl, mix together the cooked potatoes, sautéed onions, grated cheese, milk, salt, and pepper.

Assembling the Pie

1. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. 2. Carefully transfer the dough to a 9-inch pie dish. 3. Trim the edges of the dough, leaving about 1 inch overhang. 4. Pour the potato and cheese mixture into the pie dish. 5. Fold the overhang of the crust over the filling. 6. Use a knife to make a few slits in the top of the crust to allow steam to escape. 7. Bake the pie for 45-50 minutes or until the crust is golden brown.

Nutrition

This cheese and potato pie recipe serves 6-8 people. The nutrition information per serving is as follows:
  • Calories: 432
  • Total Fat: 27g
  • Saturated Fat: 16g
  • Cholesterol: 73mg
  • Sodium: 431mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 14g

Conclusion

This cheese and potato pie recipe is easy to make and perfect for a comforting meal. You can serve it with a side salad or some steamed vegetables for a balanced meal. We hope you enjoy making and eating this delicious pie!

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