Ladybird Diaries Hot Chocolate Fairy Cakes from ladybirddiaries.blogspot.com
Introduction
Looking for a delicious and easy recipe that is perfect for any occasion? Look no further than these chocolate fairy cakes! These delightful little cakes are perfect for parties, afternoon tea, or just as a special treat for yourself. They are simple to make, and the rich chocolate flavor is sure to please even the most discerning palate. In this article, we will go over the ingredients, instructions, and nutrition of this recipe so that you can create these delicious treats at home.
Ingredients
For this recipe, you will need the following ingredients: - 100g unsalted butter, softened - 100g caster sugar - 100g self-raising flour - 2 medium eggs - 1 tsp vanilla extract - 25g cocoa powder - 2 tbsp milk
Butter
The butter is the base of this recipe, and it is important to use unsalted butter so that you can control the salt content of the cakes.
Sugar
Caster sugar is used in this recipe for its fine texture, which helps to create a light and fluffy cake.
Flour
Self-raising flour is used in this recipe to help the cakes rise and become light and airy.
Eggs
Medium eggs are used in this recipe to provide structure and help the cakes rise.
Vanilla extract
Vanilla extract is used in this recipe to add flavor to the cakes.
Cocoa powder
Cocoa powder is used in this recipe to provide the rich chocolate flavor.
Milk
Milk is used in this recipe to help thin the batter and create a light and fluffy cake.
Instructions
Now that we have gone over the ingredients, let's get started on the instructions for making these delicious chocolate fairy cakes. 1. Preheat your oven to 180°C (160°C fan)/gas mark 4. 2. Line a 12-hole fairy cake tin with paper cases. 3. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. 4. Add in the eggs, one at a time, beating well after each addition. 5. Sift the self-raising flour and cocoa powder into the bowl, and fold in gently until just combined. 6. Add in the vanilla extract and milk, and stir gently until the batter is smooth. 7. Spoon the batter evenly into the paper cases in the fairy cake tin. 8. Bake in the preheated oven for 15-20 minutes, or until a skewer inserted into the middle of the cakes comes out clean. 9. Remove the cakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. 10. Once the cakes are cool, you can decorate them with your favorite frosting, chocolate chips or sprinkles.
Nutrition
These chocolate fairy cakes are a delicious treat, but they do contain some calories and fat. Here is the nutritional information for one cake: - Calories: 162 - Fat: 8g - Saturated Fat: 5g - Carbohydrates: 20g - Sugar: 12g - Protein: 2g - Fiber: 1g - Sodium: 32mg While these cakes should be enjoyed in moderation, they are a delicious and easy treat that is perfect for any occasion. Whether you are serving them at a party or enjoying them with a cup of tea, these chocolate fairy cakes are sure to be a hit. So why not give this recipe a try and see for yourself just how delicious they can be?
