Roast Turkey With Citrus Butter Recipe Christmas Turkey Recipes from realfood.tesco.com
Introduction
Christmas is an exciting time of year, and one of the most important aspects of the holiday is enjoying a delicious meal with family and friends. For many people, the centrepiece of this meal is a juicy, flavorful turkey. If you're looking for a great Christmas turkey recipe that will impress your guests and leave them feeling satisfied, look no further. This recipe is easy to follow, and the results are sure to be delicious.
Ingredients
To make this Christmas turkey recipe, you will need: - 1 turkey, around 12 pounds - 2 onions, chopped - 4 cloves of garlic, minced - 1 tablespoon of dried rosemary - 1 tablespoon of dried thyme - 2 teaspoons of salt - 1 teaspoon of black pepper - 4 tablespoons of butter, melted - 2 cups of chicken broth - 1 cup of dry white wine
Instructions
Here's how to make this tasty Christmas turkey recipe: 1. Remove the turkey from its packaging and remove the neck and giblets from the cavity. Rinse the turkey inside and out with cold water, and pat it dry with paper towels. 2. Preheat your oven to 350°F. 3. In a small bowl, mix together the chopped onions, minced garlic, dried rosemary, dried thyme, salt, and black pepper. 4. Stuff the turkey cavity with the onion mixture, and then tie the legs together with kitchen twine. 5. Place the turkey in a roasting pan, breast side up. 6. Brush the melted butter all over the turkey, and then pour the chicken broth and white wine into the bottom of the pan. 7. Cover the turkey loosely with aluminum foil, and then place the pan in the oven. 8. Cook the turkey for about 3 hours, basting it every 30 minutes with the juices in the pan. 9. After 3 hours, remove the aluminum foil from the turkey, and then continue cooking it for another 30 minutes, or until the internal temperature of the thickest part of the turkey reaches 165°F. 10. Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving.
Nutrition
This Christmas turkey recipe makes about 16 servings. Here's the nutritional information for one serving: - Calories: 480 - Total fat: 21g - Saturated fat: 8g - Cholesterol: 200mg - Sodium: 910mg - Total carbohydrates: 3g - Dietary fiber: 0g - Sugars: 1g - Protein: 66g
Conclusion
This Christmas turkey recipe is sure to be a hit with your family and friends. It's easy to make, and the results are delicious. Serve it with your favourite sides, and enjoy a wonderful holiday meal with the people you love. Happy holidays!
