Carrot Cake Low Calorie Recipe Just A Pinch Recipes from www.justapinch.com
Introduction
Are you looking for a low calorie cake recipe that is both delicious and healthy? Look no further! This recipe is perfect for those who want to indulge in a sweet treat without the guilt. Made with wholesome ingredients and fewer calories, this cake is perfect for any occasion. Whether you are trying to lose weight or maintain a healthy lifestyle, this recipe is sure to satisfy your sweet tooth.
Ingredients
To make this low calorie cake, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of unsweetened cocoa powder - 1 tsp of baking soda - 1/2 tsp of salt - 1/2 cup of unsweetened applesauce - 1/2 cup of plain Greek yogurt - 1/2 cup of honey - 2 eggs - 1 tsp of vanilla extract - 1/2 cup of hot water
Instructions
1. Preheat your oven to 350°F and grease a 9-inch cake pan. 2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In a separate bowl, mix together the applesauce, Greek yogurt, honey, eggs, and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients and mix until well combined. 5. Add the hot water and stir until the batter is smooth. 6. Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. 7. Let the cake cool before frosting.
Nutrition
This low calorie cake recipe yields 12 servings. Each serving contains approximately: - 130 calories - 1.5g of fat - 28g of carbohydrates - 3g of fiber - 5g of protein
Tips for Making the Perfect Low Calorie Cake
- Use unsweetened cocoa powder to keep the calorie count low. - Replace oil with unsweetened applesauce to reduce the fat content. - Replace sugar with honey to add natural sweetness. - Use Greek yogurt in place of sour cream for a healthier alternative. - Add fresh fruit or berries as a topping for extra flavor and nutrition.
Variations to Try
- Chocolate and Peanut Butter Cake: Add 2 tablespoons of peanut butter to the batter before baking. - Lemon Cake: Replace the cocoa powder with 1/2 cup of lemon juice and add 1 tablespoon of lemon zest. - Vanilla Cake: Omit the cocoa powder and add an additional teaspoon of vanilla extract.
Conclusion
This low calorie cake recipe is a great option for anyone who wants to enjoy a sweet treat without consuming too many calories. With wholesome ingredients and a delicious taste, this cake is sure to become a favorite in your household. Give it a try and let us know what you think!
