Vegan Herbed Mushroom Pate Recipe from www.thespruce.com
Introduction
Pate is a French-style appetizer that has gained popularity worldwide. It is usually made from liver, but variations include vegetarian options like mushroom pate. Mushroom pate is a delightful dish that is easy to make and perfect for entertaining. It is a savory spread that can be enjoyed on crackers or bread.
Ingredient
The following are the ingredients you need to make mushroom pate recipe: - 2 tablespoons unsalted butter - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 lb. mushrooms, cleaned and chopped - 1/4 cup dry white wine - 1 tablespoon fresh thyme - 1/4 cup heavy cream - Salt and pepper to taste
Instructions
Follow these easy steps to make mushroom pate: 1. Melt butter in a pan over medium heat. Add onions and garlic, and cook for about 5 minutes until they become translucent. 2. Add mushrooms to the pan and cook until they release their water and become browned. 3. Pour white wine into the pan and cook for an additional 5 minutes until it evaporates. 4. Add thyme, salt, and pepper to the pan and stir well. 5. Cook the mushroom mixture on low heat for an additional 15 minutes. 6. Remove the pan from heat and let it cool for a few minutes. 7. Add the heavy cream to the mushroom mixture and stir well. 8. Blend the mixture in a food processor until smooth. 9. Pour the mushroom pate into a container and refrigerate for at least 2 hours. 10. Serve the mushroom pate with crackers or bread.
Nutrition
The mushroom pate recipe is a healthy and nutritious appetizer that is rich in vitamins and minerals. The following is the nutrition value of mushroom pate per serving: - Calories: 120 - Fat: 10g - Saturated Fat: 6g - Cholesterol: 30mg - Sodium: 50mg - Carbohydrates: 6g - Fiber: 1g - Sugar: 2g - Protein: 2g
Conclusion
Mushroom pate is a delicious appetizer that is easy to make and perfect for entertaining. You can make this dish in advance and refrigerate it until you are ready to serve. It is a great vegetarian option for those who are health conscious. Try this recipe at your next party and impress your guests with your culinary skills.
