Homemade Digestive Biscuits Moorlands Eater Recipes from moorlandseater.com
Introduction
Digestive biscuits are a popular snack that can be found in almost every grocery store. They are a type of biscuit that is made from wholemeal flour and is known for its slightly sweet and nutty flavor. These biscuits are a great option for those who are looking for a healthy snack that will keep them going throughout the day. In this article, we will look at how to make homemade digestive biscuits that are delicious and nutritious.
Ingredients
Before we begin, let's take a look at the ingredients you will need to make homemade digestive biscuits:
150g wholemeal flour
150g plain flour
1 tsp baking powder
1/2 tsp salt
100g unsalted butter, softened
75g light brown sugar
1 egg
50ml milk
1 tbsp honey
Instructions
Now that we have all the ingredients ready, let's get started with the instructions:
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix together the wholemeal flour, plain flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream together the softened butter and light brown sugar until light and fluffy.
Step 4: Add the Wet Ingredients
Add the egg, milk, and honey to the bowl with the butter and sugar mixture and mix well.
Step 5: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Step 6: Roll Out the Dough
Place the dough on a lightly floured surface and roll it out until it is about 1/4 inch thick.
Step 7: Cut Out the Biscuits
Using a biscuit cutter or a glass, cut out the biscuits and place them on the prepared baking tray.
Step 8: Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes or until they are lightly golden brown.
Step 9: Cool the Biscuits
Remove the biscuits from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Now that we have made our homemade digestive biscuits, let's take a look at their nutritional value:
Calories: 120
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 6g
Protein: 2g
Conclusion
Homemade digestive biscuits are a great snack that is easy to make and nutritious. With the right ingredients and a little bit of effort, you can create a delicious and healthy snack that will keep you going throughout the day. So why not give this recipe a try and enjoy the benefits of homemade digestive biscuits today!
