Japanese Jello Recipe: A Delicious And Easy Dessert
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A Brief Introduction to Japanese Jelly Extra Crispy from extra.cr
Introduction
Japanese jello, also known as mizu shingen mochi or water cake, is a popular dessert in Japan that has taken the world by storm. This delicate and refreshing dessert is made with only a few ingredients and is perfect for those who want a light and tasty dessert.
Ingredients
To make Japanese jello, you will need the following ingredients: - 1 cup of water - 1/4 cup of sugar - 1/4 cup of cornstarch - 1/4 cup of agar powder - A pinch of salt - Kinako powder (roasted soybean flour) and brown sugar syrup for serving (optional)
Instructions
1. In a medium-sized pot, combine the water, sugar, cornstarch, agar powder, and salt. 2. Whisk the ingredients together until the mixture is smooth. 3. Place the pot over medium heat and stir the mixture constantly until it comes to a boil. 4. Once the mixture starts boiling, reduce the heat to low and continue stirring for about 2-3 minutes. 5. Remove the pot from the heat and let it cool for a few minutes. 6. Pour the mixture into a greased mold or container and let it cool at room temperature for about 30 minutes. 7. Once the jello is set, refrigerate it for at least 1 hour or until it is completely chilled. 8. To serve, remove the jello from the mold or container and cut it into small cubes. 9. Sprinkle kinako powder on top of the jello cubes and drizzle brown sugar syrup on them. 10. Enjoy your delicious and refreshing Japanese jello!
Nutrition
Japanese jello is a low-calorie and low-fat dessert that is perfect for those who want to indulge in something sweet without compromising their diet. Here are the nutrition facts for one serving of Japanese jello (based on a recipe that yields 6 servings): - Calories: 90 - Fat: 0.2g - Carbohydrates: 23g - Fiber: 0.2g - Protein: 0.1g - Sodium: 54mg - Sugar: 15g
Tips and Variations
- You can use any shape or size of mold or container to make your Japanese jello. Just make sure to grease it well to prevent the jello from sticking. - You can also add food coloring or flavorings to your jello mixture to make it more colorful and flavorful. - If you don't have kinako powder, you can use matcha powder or cocoa powder instead. - Brown sugar syrup is a traditional topping for Japanese jello, but you can also use honey, maple syrup, or any other sweet syrup you like. - You can also serve Japanese jello with fresh fruits, whipped cream, or ice cream for a more indulgent dessert.
Conclusion
Japanese jello is a simple and delicious dessert that is perfect for any occasion. Whether you're having a party or just want something sweet to snack on, this refreshing jello is sure to satisfy your cravings. With its delicate texture and subtle sweetness, Japanese jello is a dessert that you'll love to make and enjoy again and again.
