Macaroons Recipe Uk: Enjoy The Perfect Sweet Treat At Home
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Coconut Macaroon Recipe With Condensed Milk Uk Dandk Organizer from dandkmotorsports.com
Introduction
Macaroons are the perfect sweet treat for any occasion. They are a delicate and indulgent dessert that can be customized in many different flavors and colors. Whether you want to impress your guests with a fancy dessert or simply enjoy a delicious treat at home, making macaroons is a fun and rewarding experience. In this article, we will share a simple and easy-to-follow macaroons recipe UK that you can try at home. We will provide you with all the necessary ingredients, step-by-step instructions, and nutritional information to help you create the perfect macaroons.
Ingredients
To make macaroons, you will need the following ingredients: - 200g of ground almonds - 200g of icing sugar - 2 x 80g of egg whites - 200g of caster sugar - 50ml of water - Food coloring (optional)
Instructions
Now that you have all the ingredients, let's start making the macaroons: 1. Preheat your oven to 150°C (130°C fan)/300°F/gas mark 2. Line a baking tray with parchment paper and set aside. 2. In a large mixing bowl, sift together the ground almonds and icing sugar. Mix well and set aside. 3. In a separate mixing bowl, whisk 80g of egg whites until stiff peaks form. 4. In a saucepan, combine the caster sugar and water. Heat over medium heat until the sugar dissolves and the mixture comes to a boil. 5. Increase the heat to high and cook the sugar syrup until it reaches 118°C/244°F. 6. While the sugar syrup is cooking, whisk the remaining 80g of egg whites until soft peaks form. 7. Once the sugar syrup is ready, slowly pour it into the bowl with the whisked egg whites while continuing to whisk at a high speed. Keep whisking until the mixture is glossy and stiff peaks form. 8. Add food coloring to the egg white mixture if desired. 9. Fold the egg white mixture into the almond mixture until well combined. Be gentle and avoid overmixing. 10. Using a piping bag, pipe small rounds of the mixture onto the prepared baking tray. Tap the tray gently to remove any air bubbles. 11. Leave the macaroons to rest for 20-30 minutes until a skin forms on the surface. 12. Bake the macaroons for 12-15 minutes until they are firm and have a slightly crisp exterior. 13. Remove the macaroons from the oven and allow them to cool completely on the baking tray. 14. Once the macaroons are cool, gently remove them from the parchment paper and pair them up according to size. 15. Fill a piping bag with your favorite filling, such as buttercream, ganache, or jam. 16. Pipe a small amount of filling onto the flat side of one macaroon and sandwich it with another macaroon. 17. Repeat until all the macaroons are filled. 18. Store the filled macaroons in an airtight container in the fridge for up to 3 days.
Nutrition
Here is the nutritional information for one macaroon made using this recipe: - Calories: 98 - Fat: 5.5g - Saturated Fat: 0.4g - Carbohydrates: 10.3g - Sugar: 9.4g - Protein: 2.3g - Salt: 0.02g
Conclusion
Making macaroons at home is a fun and rewarding experience. With this simple and easy-to-follow macaroons recipe UK, you can create the perfect sweet treat for any occasion. Whether you enjoy them plain or filled with your favorite filling, macaroons are sure to impress your guests and satisfy your sweet tooth. So go ahead and give this recipe a try – we guarantee you won't be disappointed!
