Mini churros congelados chegam às prateleiras dos supermercados from revistaembarque.com
Introduction
If you're looking for a sweet snack that's easy to make and perfect for sharing, look no further than mini churros! These bite-sized treats are a classic dessert in Spanish and Latin American cuisine, and for good reason. Crispy on the outside and soft on the inside, they're a delicious way to satisfy your sweet tooth.
Ingredients
To make mini churros, you'll need the following ingredients:
1 cup of flour
1 cup of water
2 tablespoons of sugar
1/4 cup of butter
1/4 teaspoon of salt
1 egg
1/2 teaspoon of vanilla extract
1/4 cup of cinnamon sugar (for coating)
Oil for frying
Instructions
1. In a medium saucepan, combine the water, sugar, butter, and salt. Heat over medium-high heat until the butter is melted and the mixture comes to a boil. 2. Remove the saucepan from the heat and add the flour, stirring constantly until the mixture forms a ball. 3. Add the egg and vanilla extract to the mixture and stir until well combined. 4. Transfer the mixture to a piping bag fitted with a star tip. 5. Heat the oil in a large saucepan over medium-high heat until it reaches 375°F. 6. Pipe the churro dough into the hot oil, cutting it with scissors to form small pieces. Fry until golden brown on all sides, rotating as needed. 7. Remove the churros from the oil and place them on a paper towel to drain excess oil. 8. Coat the churros in the cinnamon sugar mixture and serve immediately.
Nutrition
While churros are a delicious treat, they're also high in calories and sugar. Here's a breakdown of the nutritional information for this recipe:
Calories: 330
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 190mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 4g
Tips for Making Mini Churros
Now that you know the recipe, here are a few tips to help you make the best mini churros possible:
1. Use a Star Tip
To get that classic churro shape, it's best to use a piping bag fitted with a star tip. This will give your churros the ridges that make them so iconic.
2. Don't Overcrowd the Pan
When frying the churros, be sure not to overcrowd the pan. This can cause the temperature of the oil to drop, which can result in greasy, soggy churros.
3. Drain Excess Oil
After frying the churros, be sure to drain them on a paper towel to remove any excess oil. This will make them crispier and less greasy.
4. Serve Immediately
Churros are best served fresh and hot, so be sure to serve them immediately after coating them in cinnamon sugar.
Variations
While mini churros are delicious on their own, there are a few variations you can try to mix things up:
1. Chocolate Dipping Sauce
For a decadent treat, serve your mini churros with a side of warm chocolate dipping sauce. Simply melt some chocolate chips in the microwave or on the stovetop and dip away!
2. Dulce de Leche
Another classic churro accompaniment is dulce de leche, a caramel-like sauce made from sweetened condensed milk. Drizzle some over your mini churros for a rich and indulgent dessert.
3. Fruit Compote
For a lighter option, serve your mini churros with a side of fruit compote. Simply simmer some chopped fruit (such as apples, pears, or berries) with a bit of sugar and water until it becomes thick and syrupy.
Conclusion
Mini churros are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them at a party or just indulging in a sweet snack, these bite-sized treats are sure to satisfy your cravings. So give this recipe a try and enjoy the delicious taste of mini churros!
