Brown SugarCinnamon Peach Pie recipe from from www.pillsbury.com
Introduction
If you love peaches and pies, you'll love this Pillsbury Peach Pie recipe. With a flaky, buttery crust and sweet, juicy peaches, this pie is sure to be a hit at any gathering. Plus, it's easy to make with Pillsbury refrigerated pie crusts. Follow this step-by-step guide for a delicious homemade peach pie.
Ingredients
Here's what you'll need: - 2 Pillsbury refrigerated pie crusts - 6 cups sliced peeled fresh peaches (about 6 medium) - 1 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, cut into small pieces - 1 egg, beaten - Coarse sugar, for sprinkling
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (218°C).
Step 2: Prepare the pie crusts
Remove the Pillsbury pie crusts from the fridge and let them sit for 15 minutes to soften. Unroll one of the crusts and place it in a 9-inch pie dish. Press it firmly into the bottom and sides of the dish. Trim the edges to about 1/2 inch from the rim.
Step 3: Prepare the filling
In a large bowl, mix together the sliced peaches, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice. Stir well to combine.
Step 4: Assemble the pie
Pour the peach mixture into the prepared crust. Dot the top with small pieces of butter. Unroll the second Pillsbury pie crust and place it over the top of the peach filling. Trim the edges to about 1/2 inch from the rim. Fold the top crust under the bottom crust and crimp the edges with a fork or your fingers to seal the pie.
Step 5: Add the egg wash and sugar
Brush the top of the pie with the beaten egg. Sprinkle coarse sugar over the top to add a crunchy texture.
Step 6: Bake the pie
Place the pie on a baking sheet and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with strips of foil.
Step 7: Cool and serve
Remove the pie from the oven and let it cool for at least 1 hour before slicing and serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
Each serving of Pillsbury Peach Pie (1/8 of the pie) contains approximately: - Calories: 415 - Total fat: 15g - Saturated fat: 6g - Cholesterol: 37mg - Sodium: 251mg - Total carbohydrates: 68g - Dietary fiber: 2g - Sugars: 38g - Protein: 3g
Conclusion
Pillsbury Peach Pie is a classic dessert that's perfect for summer. With its juicy peach filling and flaky crust, it's sure to be a crowd-pleaser. Plus, it's easy to make with Pillsbury refrigerated pie crusts. Give this recipe a try and impress your friends and family with your baking skills.
