Pollo Al Chipotle: A Delicious And Easy Recipe

Cheetahshop

July 16, 2023

Introduction

If you're looking for a tasty and easy recipe to add to your dinner rotation, look no further than pollo al chipotle. This Mexican-inspired dish is bursting with flavor thanks to the smoky and spicy chipotle peppers that give it its name. Not only is it delicious, but it's also easy to make and perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. In this article, we'll walk you through the ingredients you'll need, the steps to make it, and the nutrition information so you can enjoy this dish guilt-free.

Ingredients

To make pollo al chipotle, you'll need the following ingredients: - 4 boneless, skinless chicken breasts - 1 can of chipotle peppers in adobo sauce - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of dried oregano - 1 cup of chicken broth - 1 cup of heavy cream - 1 tablespoon of cornstarch (optional)

Chipotle Peppers in Adobo Sauce

Chipotle peppers in adobo sauce are a key ingredient in this recipe. They can be found in the international foods aisle of most grocery stores. If you can't find them, you can substitute with chipotle powder, but the flavor won't be quite as rich.

Instructions

Now that you have your ingredients, it's time to start cooking! Follow these steps to make pollo al chipotle: 1. Start by seasoning your chicken breasts with salt, black pepper, cumin, and dried oregano. Rub the seasoning in and set the chicken aside while you prepare the sauce. 2. In a large skillet, heat up the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until they start to soften, about 2-3 minutes. 3. Add the can of chipotle peppers in adobo sauce to the skillet, along with 1 cup of chicken broth. Stir everything together and let it come to a simmer. 4. Once the sauce is simmering, add the seasoned chicken breasts to the skillet. Cover the skillet with a lid and let the chicken cook for about 10-12 minutes, or until it is fully cooked through. 5. Remove the chicken from the skillet and set it aside on a plate. 6. Add 1 cup of heavy cream to the skillet and stir everything together. Let the sauce come to a simmer and cook for a few more minutes until it has thickened up a bit. If you want an even thicker sauce, you can whisk in 1 tablespoon of cornstarch at this point. 7. Once the sauce has thickened up to your liking, add the chicken back to the skillet and spoon the sauce over the top. 8. Serve hot with your favorite sides, such as rice or roasted vegetables.

Nutrition

Now that you know how to make pollo al chipotle, you may be wondering about the nutrition information. Here's a breakdown of the key nutrients in this dish: - Calories: 385 per serving - Fat: 23 grams - Carbohydrates: 9 grams - Protein: 34 grams While this dish is higher in fat than some other chicken dishes, it's still a great source of protein and makes for a filling and satisfying meal. If you're looking to reduce the fat content, you can use half-and-half instead of heavy cream and reduce the amount of olive oil you use to cook the onions and garlic.

Conclusion

Pollo al chipotle is a delicious and easy recipe that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. Whether you're new to cooking or a seasoned pro, this recipe is sure to become a favorite. So why not give it a try tonight? Your taste buds will thank you!