Spaghetti Recipe With Ground Beef Gonna Want Seconds from www.gonnawantseconds.com
Introduction
Spaghetti is a classic Italian dish loved by many people around the world. It’s easy to make and can be customized to suit your personal taste. This recipe will guide you through the steps to make a delicious spaghetti meal that will satisfy your cravings.
Ingredients
To make spaghetti, you will need the following ingredients:
1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Parmesan cheese for serving
Instructions
1. Fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti. Cook the spaghetti according to the package directions until it’s al dente, which means it’s cooked but still firm. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they’re softened, which should take about 5 minutes. 3. Add the crushed tomatoes, sugar, basil, oregano, salt, and pepper to the skillet. Stir the mixture until it’s well combined. 4. Reduce the heat to low and let the sauce simmer for 10-15 minutes. Stir the sauce occasionally to make sure it doesn’t stick to the bottom of the skillet. 5. Drain the spaghetti in a colander and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it’s well coated. 6. Serve the spaghetti hot with Parmesan cheese on top.
Nutrition
This recipe makes about 6 servings. Each serving contains approximately:
Calories: 335
Protein: 11 grams
Fat: 5 grams
Carbohydrates: 62 grams
Fiber: 5 grams
Sugar: 10 grams
Sodium: 450 milligrams
Tips and Tricks
Here are some tips and tricks to help you make the perfect spaghetti:
Use a large pot to cook the spaghetti. This will prevent the spaghetti from sticking together.
Don’t overcook the spaghetti. It should be al dente, which means it’s cooked but still firm.
Make sure the sauce is well seasoned. Taste it and adjust the seasoning as needed.
Don’t skip the Parmesan cheese. It adds a delicious flavor to the dish.
Leftover spaghetti can be stored in the refrigerator for up to 3 days.
Conclusion
Spaghetti is a popular dish for a reason. It’s easy to make, delicious, and customizable. This recipe will guide you through the steps to make a delicious spaghetti meal that will satisfy your cravings. Don’t forget to try out the tips and tricks for the perfect spaghetti dish.
