Sweet and Sour Pork recipe from www.epicurious.com
Introduction
Sweet and sour pork is a popular Chinese dish that is loved by many people all over the world. It is a combination of crispy fried pork pieces, vegetables, and a tangy sweet and sour sauce that is perfect for any occasion. If you're looking for a recipe that is easy to make and sure to impress, then this sweet and sour pork recipe is for you!
Ingredients
To make this delicious dish, you will need the following ingredients:
500g pork loin, cut into bite-size pieces
1 red bell pepper, chopped into bite-size pieces
1 green bell pepper, chopped into bite-size pieces
1 onion, chopped into bite-size pieces
1/2 cup pineapple chunks
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup corn starch
2 eggs, beaten
1 cup all-purpose flour
1/2 cup vegetable oil
Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make sweet and sour pork: Step 1: Preparing the Pork To start, season the pork with salt and pepper to taste. Then, dip the pork pieces in the beaten eggs, and coat them with flour. Make sure that each piece is well-coated before frying. Step 2: Frying the Pork Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the pork pieces in small batches. Fry the pork until it is golden brown and crispy, then remove it from the skillet and set it aside on a paper towel-lined plate to drain the excess oil. Step 3: Preparing the Sauce In a separate bowl, mix together the ketchup, white vinegar, brown sugar, and soy sauce until the sugar has dissolved. Then, add the cornstarch and mix well. Step 4: Cooking the Vegetables In the same skillet or wok, add the chopped vegetables and pineapple chunks. Stir-fry the vegetables until they are slightly softened, but still crisp. Step 5: Adding the Pork and Sauce Once the vegetables are cooked, add the fried pork pieces back into the skillet. Pour the sweet and sour sauce over the pork and vegetables, and stir well until everything is coated evenly. Step 6: Serving Finally, serve your sweet and sour pork hot over a bed of steamed rice. Enjoy!
Nutrition
If you're curious about the nutritional value of this dish, here are the approximate nutrition facts per serving:
Calories: 580
Total Fat: 22g
Saturated Fat: 3g
Cholesterol: 105mg
Sodium: 850mg
Total Carbohydrates: 67g
Dietary Fiber: 3g
Sugars: 38g
Protein: 29g
Conclusion
Sweet and sour pork is a classic Chinese dish that is sure to satisfy your cravings for something sweet and tangy. This recipe is easy to make and packed with flavor, making it perfect for a quick weeknight dinner or a special occasion. Try making it yourself today and see why it's a favorite among Chinese food lovers!
