The Perfect Christmas Cake Recipe Best Ever Christmas from www.besteverchristmas.co.uk
Introduction
Christmas is the time of the year when we celebrate with family and friends. And what better way to celebrate than with a delicious Christmas cake? In this article, we will share with you the best Christmas cake recipe that you can make at home. This cake is rich, moist, and bursting with flavor. Plus, it's easy to make and will be a hit with everyone at your Christmas party.
Ingredient
Here are the ingredients you will need to make this amazing Christmas cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon vanilla extract
1 cup chopped walnuts
1 cup raisins
1 cup chopped candied cherries
1 cup chopped candied pineapple
1/2 cup brandy or rum
Instructions
Follow these simple steps to make the best Christmas cake:
Preheat your oven to 325°F.
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs one at a time, making sure to mix well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
Stir in the vanilla extract.
In another bowl, mix together the walnuts, raisins, cherries, and pineapple.
Fold the fruit mixture into the batter until well combined.
Grease and flour a 10-inch tube pan or bundt cake pan.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 1 1/2 to 2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and place it on a wire rack to cool completely.
Brush the top of the cake with brandy or rum.
Wrap the cake tightly in plastic wrap and store it in a cool, dry place for at least a week before serving.
Nutrition
Here is the nutritional information for one serving of this Christmas cake:
Calories: 380
Protein: 5g
Fat: 17g
Carbohydrates: 51g
Sugar: 33g
Fiber: 2g
Why This Recipe Is the Best
There are a few reasons why this Christmas cake recipe is the best. Firstly, it uses a combination of candied fruit, raisins, and walnuts, which adds a variety of textures and flavors to the cake. Secondly, the addition of brandy or rum gives the cake a rich, boozy flavor that is perfect for the holiday season. Lastly, the cake is incredibly moist and stays fresh for up to a week, making it the perfect dessert to make ahead of time.
Variations
If you're looking to switch things up, here are a few variations you can try:
Replace the candied fruit with dried cranberries or apricots.
Swap out the walnuts for pecans or almonds.
Add a teaspoon of cinnamon or ginger to the batter for a warm, spicy flavor.
Top the cake with a cream cheese frosting or a simple glaze made with powdered sugar and milk.
In Conclusion
In conclusion, this Christmas cake recipe is the perfect dessert to make for your holiday festivities. It's easy to make, incredibly delicious, and will be a hit with everyone at your party. Plus, it can be made ahead of time, so you can spend more time enjoying the company of your loved ones. Give this recipe a try, and you won't be disappointed!
