TonyRoma'sTheOriginalBabyBackRibs NOW! Bali from nowbali.co.id
Introduction
If you're looking for a delicious and easy-to-make dish that's perfect for any occasion, you can't go wrong with Tony Roma Ribs. These succulent, fall-off-the-bone ribs are a classic American dish that everyone loves. In this article, we'll show you how to make Tony Roma Ribs at home, step by step. Whether you're a seasoned cook or a beginner, you can make these delicious ribs in no time.
Ingredients
To make Tony Roma Ribs, you'll need the following ingredients: - 2 racks of pork spare ribs - 1 cup of Tony Roma's Original BBQ Sauce - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1/4 cup of Worcestershire sauce - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper
Instructions
Step 1: Preparing the Ribs
Start by removing the membrane from the back of the ribs. This will make the ribs more tender and flavorful. To do this, use a sharp knife to lift the membrane from the corner of the ribs. Then, use a paper towel to grip the membrane and pull it off in one piece.
Step 2: Seasoning the Ribs
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the ribs, making sure to coat them evenly.
Step 3: Cooking the Ribs
Preheat your oven to 300°F. Place the ribs on a baking sheet lined with foil, and cover them tightly with another sheet of foil. Bake the ribs for 2 1/2 to 3 hours, or until they are tender and fully cooked.
Step 4: Making the Sauce
While the ribs are cooking, make the sauce. In a medium saucepan, combine the Tony Roma's Original BBQ Sauce, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Cook the sauce over medium heat, stirring occasionally, until it thickens and bubbles.
Step 5: Glazing the Ribs
Once the ribs are fully cooked, remove them from the oven and turn the oven temperature up to 425°F. Brush the ribs with the sauce, making sure to coat them evenly. Return the ribs to the oven and bake for an additional 10 to 15 minutes, or until the sauce is caramelized and sticky.
Step 6: Serving the Ribs
Remove the ribs from the oven and let them rest for a few minutes before serving. Cut the ribs into individual portions and serve them with extra sauce on the side. Enjoy!
Nutrition
Here is the nutritional information for Tony Roma Ribs: - Calories: 625 per serving - Total fat: 39g - Saturated fat: 14g - Cholesterol: 170mg - Sodium: 1070mg - Total carbohydrates: 27g - Dietary fiber: 0g - Sugars: 23g - Protein: 39g
Conclusion
Tony Roma Ribs are a classic American dish that's easy to make and delicious to eat. With this recipe, you can make these succulent ribs at home, and impress your family and friends with your cooking skills. Give it a try and let us know how it turns out!