Our Beautiful Mess Batter Fried Chicken from beautifulmess46.blogspot.com
Introduction
Battered chicken is a delicious and easy meal to make at home. With the right ingredients and recipe, you can make crispy and juicy chicken that will rival any restaurant. In this article, we will share our favorite batter recipe for chicken that is perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound chicken breast or chicken tenders - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper - 1 cup milk - 1 egg - Vegetable oil for frying
Instructions
1. Start by prepping the chicken. Cut the chicken breasts or tenders into bite-sized pieces and set aside. 2. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Mix well to combine. 3. In a separate bowl, whisk together the milk and egg until well combined. 4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Make sure there are no lumps in the batter. 5. Heat the vegetable oil in a large pot or deep fryer to 375°F. 6. Dip each piece of chicken into the batter, making sure it is fully coated. 7. Carefully place the chicken into the hot oil and fry for 3-4 minutes or until golden brown and crispy. 8. Remove the chicken from the oil using a slotted spoon and place on a plate lined with paper towels to drain any excess oil. 9. Repeat the process with the remaining chicken pieces, making sure not to overcrowd the pot or fryer. 10. Serve the chicken hot with your favorite dipping sauce.
Nutrition
This batter recipe for chicken yields approximately 4 servings, with each serving containing the following nutritional values: - Calories: 450 - Fat: 18g - Saturated Fat: 3g - Cholesterol: 135mg - Sodium: 1200mg - Carbohydrates: 40g - Fiber: 1g - Sugar: 4g - Protein: 32g
Tips and Variations
- For an extra crispy coating, double dip the chicken in the batter before frying. - Add your favorite seasonings to the batter for added flavor. Some options include paprika, onion powder, or dried herbs. - For a healthier version, try baking the chicken instead of frying. Preheat the oven to 400°F and bake for 20-25 minutes, or until the chicken is cooked through and crispy. - Serve the chicken with a side of fries, coleslaw, or a salad for a complete meal. - This batter recipe can also be used for other proteins such as fish or shrimp.
Conclusion
This batter recipe for chicken is easy to make and yields delicious results. With a few simple ingredients and steps, you can make crispy and juicy chicken that will impress your family and friends. Give it a try and let us know how it turned out!
