Burgers are a classic American dish that is popular all over the world. Nothing beats a juicy and delicious beef burger, especially when it’s made from scratch. With this recipe, you can create the perfect beef burger that will satisfy your taste buds and impress your friends and family.
Ingredients
To make the best beef burger, you will need the following ingredients: - 1 pound of ground beef (80/20) - 1 tablespoon of Worcestershire sauce - 1 tablespoon of Dijon mustard - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 4 hamburger buns - 4 slices of cheddar cheese - Lettuce, tomato, and onion for toppings - Ketchup and mustard for serving
Instructions
1. In a large mixing bowl, combine the ground beef with the Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. 2. Mix the ingredients together until they are evenly combined. Be careful not to overwork the meat, as this can make the burgers tough. 3. Divide the mixture into 4 equal portions and shape each portion into a patty that is about 1 inch thick. 4. Heat a grill or a skillet over medium-high heat. 5. Place the patties on the grill or skillet and cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness. 6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt. 7. Toast the hamburger buns on the grill or in the oven. 8. Assemble the burgers by placing a patty on each bun, followed by lettuce, tomato, and onion. 9. Serve the burgers with ketchup and mustard on the side.
Nutrition
Here are the nutrition facts for one serving of this beef burger recipe: - Calories: 537 - Fat: 28g - Saturated Fat: 12g - Cholesterol: 123mg - Sodium: 1036mg - Carbohydrates: 28g - Fiber: 1g - Sugar: 4g - Protein: 41g
Tips for Making the Best Beef Burger
To make sure that your beef burgers turn out perfectly every time, here are some tips that you should keep in mind: - Use ground beef that has a higher fat content (80/20) for a juicier burger. - Don’t overwork the meat when you’re mixing the ingredients together, as this can make the burgers tough. - Make sure that your grill or skillet is hot before you start cooking the burgers. - Only flip the burgers once during cooking, as this helps to create a nice crust on the outside. - Let the burgers rest for a few minutes before serving them, as this allows the juices to redistribute and keeps the burger moist. - Toast the buns to add a nice crunch and flavor to the burger.
Now that you have the recipe for the best beef burger, you can impress your friends and family with your cooking skills. With a few simple ingredients and some cooking tips, you can create a delicious and juicy burger that will satisfy your cravings. Don’t forget to experiment with different toppings and variations to find your perfect burger.
