Perfect boeuf bourguignon recipe BBC Food from www.bbc.co.uk
Introduction
Boeuf Bourguignon is a classic French beef stew that originated from the Burgundy region of France. It is a hearty and flavorful dish that is perfect for cold weather, and it is also a great way to use up any leftover red wine. This dish is traditionally made with beef, vegetables, and red wine, and it is slow-cooked to perfection. In this article, we will be sharing a delicious and easy-to-follow Boeuf Bourguignon recipe that you can make at home.
Ingredients
For this recipe, you will need:
2 pounds beef chuck roast, cut into 1-inch cubes
6 slices of bacon, chopped
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cups red wine (such as Pinot Noir or Burgundy)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
2 carrots, chopped
1 cup mushrooms, sliced
Salt and pepper to taste
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
Instructions
1. Preheat your oven to 325°F. 2. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside. 3. Add the olive oil to the Dutch oven and heat it over medium-high heat. 4. Add the beef cubes to the Dutch oven and cook until browned on all sides. Remove the beef with a slotted spoon and set it aside. 5. Add the onion and garlic to the Dutch oven and cook until the onion is translucent. 6. Add the red wine to the Dutch oven and scrape the bottom to deglaze the pan. 7. Add the beef broth, tomato paste, thyme, and bay leaf to the Dutch oven and stir to combine. 8. Add the beef and bacon back to the Dutch oven and bring the mixture to a simmer. 9. Cover the Dutch oven with a lid and place it in the preheated oven. 10. Cook the beef for 2 hours, or until it is tender. 11. Remove the Dutch oven from the oven and add the carrots and mushrooms. 12. Place the Dutch oven back in the oven and cook for an additional hour. 13. In a small bowl, mix the flour with 1/4 cup of water to make a slurry. 14. Remove the Dutch oven from the oven and stir in the flour slurry. 15. Cook the beef for an additional 15 minutes, or until the sauce has thickened. 16. Season the Boeuf Bourguignon with salt and pepper to taste. 17. Serve the Boeuf Bourguignon with chopped fresh parsley.
Nutrition
This Boeuf Bourguignon recipe serves 6 people and has the following nutritional information per serving:
Calories: 480
Fat: 24g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 4g
Protein: 43g
Conclusion
Boeuf Bourguignon is a classic French dish that is perfect for a cozy night in. This recipe is easy to follow and yields a flavorful and tender beef stew that is sure to impress. It is a great way to use up any leftover red wine and is perfect for cold weather. We hope you enjoy making this Boeuf Bourguignon recipe at home!
