Bread Cheese Recipe
Introduction
Cheese lovers, rejoice! This bread cheese recipe is perfect for those who love the taste of cheese in every bite they take. This recipe is easy to make and requires only a few ingredients that you might already have in your kitchen. This bread cheese recipe is a perfect snack for any time of the day. Here is a step-by-step guide on how to make this delicious bread cheese recipe.Ingredients
The ingredients required for this bread cheese recipe are:- 1 cup of all-purpose flour
- 1 cup of grated mozzarella cheese
- 1/2 cup of milk
- 2 tablespoons of unsalted butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 tablespoon of chopped parsley (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).Step 2: Mix the dry ingredients
In a large bowl, mix the flour, baking powder, and salt together.Step 3: Add the wet ingredients
Add the milk, egg, and melted butter to the bowl and mix well.Step 4: Add the cheese
Add the grated cheese to the bowl and mix well.Step 5: Bake the bread cheese
Transfer the mixture into a greased baking dish and bake for 25-30 minutes or until the bread cheese is golden brown.Step 6: Let it cool
Remove the bread cheese from the oven and let it cool for a few minutes before serving.Step 7: Garnish with parsley
Garnish with chopped parsley (optional) and serve warm.Nutrition
This bread cheese recipe serves 4 people and has the following nutritional value per serving:- Calories: 330
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 102mg
- Sodium: 524mg
- Total Carbohydrate: 27g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 14g
Variations
This bread cheese recipe is versatile and can be modified to suit your taste. Here are a few variations you can try:- Use different types of cheese, such as cheddar, parmesan, or feta, to create a different flavor profile.
- Add herbs and spices, such as rosemary, thyme, or garlic, to give the bread cheese more depth of flavor.
- Add chopped vegetables, such as bell peppers, onions, or mushrooms, to make the bread cheese more nutritious and flavorful.