Chilli Chocolate Sauce Recipe
Introduction
Chocolate is a universal favourite and can be used in many forms, from sweet to savoury dishes. A chilli chocolate sauce is a unique twist that will add excitement to any dish. It’s easy to make, versatile and perfect for those who love a little spice in their life. This recipe is perfect for drizzling over ice cream, cakes, pancakes, or even as a dip for fruits.Ingredients
- 100g dark chocolate
- 1 tbsp unsalted butter
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp chilli powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cinnamon
- 1/2 cup heavy cream
Dark Chocolate
Dark chocolate is the key ingredient in this recipe. It is important to choose a high-quality dark chocolate with at least 70% cocoa solids. The higher the cocoa content, the richer the flavour of the sauce will be.Unsalted Butter
Unsalted butter is used in this recipe to add richness and creaminess to the sauce. It is important to use unsalted butter as salted butter can alter the flavour of the sauce.Honey
Honey is used to sweeten the sauce and balance out the spiciness of the chilli and cayenne pepper. It also adds a subtle floral flavour to the sauce.Salt
Salt is used in this recipe to enhance the flavour of the chocolate and balance the sweetness of the honey.Chilli Powder
Chilli powder is the main source of heat in this recipe. It is important to use a good quality chilli powder to ensure the sauce has a good level of spiciness.Cayenne Pepper
Cayenne pepper is another source of heat in this recipe. It has a slightly different flavour to chilli powder and adds a deeper level of spiciness to the sauce.Cinnamon
Cinnamon is used to add warmth and depth to the flavour of the sauce. It also complements the spiciness of the chilli and cayenne pepper.Heavy Cream
Heavy cream is used to create a smooth and creamy texture in the sauce. It also helps to balance the spiciness of the chilli and cayenne pepper.Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Add the unsalted butter, honey, salt, chilli powder, cayenne pepper, and cinnamon to the bowl.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Pour the hot cream over the chocolate mixture and let it sit for 1-2 minutes.
- Whisk the mixture until the chocolate is completely melted and the sauce is smooth and shiny.
- Let the sauce cool for a few minutes before pouring it into a jar or container.
- The sauce can be stored in the refrigerator for up to a week.
Step 1: Chop the Dark Chocolate
Start by chopping the dark chocolate into small pieces. It is important to chop the chocolate into small pieces to ensure it melts evenly.Step 2: Add the Ingredients to the Bowl
Add the chopped chocolate, unsalted butter, honey, salt, chilli powder, cayenne pepper, and cinnamon to a heatproof bowl.Step 3: Heat the Heavy Cream
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Be careful not to overheat the cream as it can boil over and make a mess.Step 4: Pour the Hot Cream over the Chocolate
Pour the hot cream over the chocolate mixture and let it sit for 1-2 minutes. The heat from the cream will melt the chocolate and create a smooth and shiny sauce.Step 5: Whisk the Mixture
Whisk the mixture until the chocolate is completely melted and the sauce is smooth and shiny. Be sure to whisk thoroughly to ensure all the ingredients are well combined.Step 6: Let the Sauce Cool
Let the sauce cool for a few minutes before pouring it into a jar or container. The sauce will thicken as it cools.Step 7: Store the Sauce
The sauce can be stored in the refrigerator for up to a week. Take it out of the fridge a few minutes before serving to allow it to come to room temperature.Nutrition
The following nutrition information is per tablespoon of chilli chocolate sauce:
- Calories: 80
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 4g
- Sugar: 3g
- Protein: 1g
- Sodium: 30mg
This sauce is high in fat and calories, so it should be consumed in moderation. However, it does contain some beneficial nutrients, such as antioxidants from the dark chocolate.