Chocolate sponge Australian Women's Weekly Food from www.womensweeklyfood.com.au
Introduction
If you are looking for a delicious and easy-to-make dessert, then chocolate sponge cake is the perfect recipe for you. This moist and fluffy cake is made with simple ingredients that you probably already have in your kitchen, such as flour, sugar, eggs, and cocoa powder. In this article, we will guide you through the step-by-step process of making a chocolate sponge cake, as well as provide you with some nutrition facts and tips to customize the recipe to your liking.
Ingredients
To make a chocolate sponge cake, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup granulated sugar - 3 large eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1/2 cup milk
Optional Ingredients
If you want to add some extra flavor to your chocolate sponge cake, you can also include some of the following ingredients: - Chocolate chips - Chopped nuts - Whipped cream - Fresh berries - Chocolate ganache
Instructions
Now that you have all your ingredients ready, let's start making the chocolate sponge cake. Follow these steps: Step 1: Preheat your oven to 350°F (180°C). Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Step 3: In a large bowl, beat the sugar and eggs together until pale and fluffy, about 3-4 minutes. Step 4: Add the oil and vanilla extract to the egg mixture and beat until well combined. Step 5: Gradually add the flour mixture to the egg mixture, alternating with the milk and mixing until just combined. Step 6: Pour the batter into a greased 9-inch (23cm) round cake pan and smooth the top with a spatula. Step 7: Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Step 8: Let the cake cool completely in the pan before removing it. Step 9: Once the cake has cooled, you can frost it with your favorite frosting, or serve it as it is.
Nutrition
Here are the nutrition facts for one serving (1/8 of the cake) of chocolate sponge cake: - Calories: 250 - Total Fat: 12g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 170mg - Total Carbohydrates: 33g - Dietary Fiber: 2g - Sugars: 19g - Protein: 5g
Tips and Variations
Here are some tips and variations to customize your chocolate sponge cake: - For a lighter and fluffier cake, separate the egg whites from the egg yolks and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter at the end. - For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder. - To make a chocolate sponge cake with a twist, add some spices such as cinnamon, nutmeg, or ginger to the batter. - If you want to make a gluten-free chocolate sponge cake, substitute the all-purpose flour with a gluten-free flour blend. - You can also make mini chocolate sponge cakes by pouring the batter into muffin tins instead of a cake pan. - To make a vegan chocolate sponge cake, use a plant-based milk such as almond milk and substitute the eggs with a flax egg or applesauce.
Conclusion
Chocolate sponge cake is a classic dessert that everyone loves. With this easy-to-follow recipe, you can make a delicious and moist cake that will impress your family and friends. Whether you want to keep it simple or add some extra flavors and toppings, this recipe is versatile enough to suit your tastes. Give it a try and enjoy a slice of chocolatey goodness!
