Cobbler Recipe: A Delicious Dessert For All Occasions
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Rhubarb Strawberry Cobbler Recipe Taste of Home from www.tasteofhome.com
Introduction
Cobbler is a classic American dessert that originated in the early 19th century. It's made with a fruit filling and a biscuit-like topping that's baked until golden brown. The result is a warm and comforting dessert that's perfect for any occasion. Whether you're hosting a dinner party, a family gathering, or just want to treat yourself to something sweet, cobbler is the perfect choice.
Ingredients
To make a cobbler, you'll need the following ingredients: - 4 cups of fresh or frozen fruit (such as peaches, berries, or apples) - 1 cup of all-purpose flour - 1 cup of granulated sugar - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 cup of milk - 1/2 cup of unsalted butter, melted - 1 teaspoon of vanilla extract
Fruit Filling
The fruit filling is the heart of any cobbler recipe. You can use any type of fruit that you like, but the most popular options are peaches, berries, and apples. If you're using fresh fruit, make sure to wash and slice it before adding it to the cobbler. If you're using frozen fruit, let it thaw before using.
Biscuit Topping
The biscuit topping is what gives cobbler its signature texture. It's made with a simple combination of flour, sugar, baking powder, salt, milk, melted butter, and vanilla extract. The result is a soft and fluffy topping that's perfect for soaking up all of the delicious fruit juices.
Instructions
Now that you have your ingredients, it's time to start making your cobbler. Here's a step-by-step guide to help you: 1. Preheat your oven to 375°F (190°C). 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. Spread your fruit filling evenly in the bottom of the baking dish. 4. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. 5. Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined. Don't overmix. 6. Pour the batter over the fruit filling in the baking dish, spreading it evenly. 7. Bake for 45-50 minutes, or until the topping is golden brown and the fruit filling is bubbling. 8. Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Nutrition
Cobbler is a delicious dessert, but it's also quite high in calories and sugar. Here's the nutrition information for one serving of cobbler (based on a recipe that serves 8): - Calories: 384 - Fat: 14.5g - Saturated Fat: 8.9g - Cholesterol: 39mg - Sodium: 419mg - Carbohydrates: 62.7g - Fiber: 2.4g - Sugar: 47.8g - Protein: 3.6g
Tips for Making the Perfect Cobbler
- Use fresh, ripe fruit for the best flavor. - Don't overmix the batter for the biscuit topping. This can make it tough and chewy. - Let the cobbler cool for at least 10 minutes before serving. This will give the fruit filling time to set and make it easier to serve. - Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. - Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Cobbler is a classic dessert that's perfect for any occasion. With its warm and comforting fruit filling and soft biscuit topping, it's sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because, this cobbler recipe is sure to become a family favorite.
