GlutenFree Chocolate Cupcakes with Chocolate Buttercream Frosting from lovingitvegan.com
Introduction
Cupcakes are one of the most popular desserts in the world. They are small, delicious, and easy to make. However, for people who suffer from gluten intolerance, finding a gluten-free cupcake recipe can be a challenge. Gluten is a protein found in wheat, barley, and rye, and can cause digestive problems for those with celiac disease or gluten sensitivity. This article will provide a gluten-free cupcake recipe that is easy to make and delicious to eat.
Ingredients
- 1 cup gluten-free all-purpose flour - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup milk
Instructions
1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners. 2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined. 7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 9. Remove the cupcakes from the oven and cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These cupcakes are gluten-free and contain about 180 calories per serving. They are also low in fat and sugar, making them a healthier alternative to traditional cupcakes. However, they still contain eggs and butter, so they are not suitable for vegans or those with dairy allergies.
Conclusion
This gluten-free cupcake recipe is easy to make and delicious to eat. It uses gluten-free all-purpose flour, which can be found in most grocery stores, and is a great option for people who suffer from gluten intolerance. The cupcakes are light, fluffy, and have a delicate vanilla flavor that is sure to satisfy your sweet tooth. Whether you are gluten intolerant or just looking for a healthier alternative to traditional cupcakes, this recipe is definitely worth trying.
