Best Southern Fried Chicken Batter Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Are you looking for a simple yet flavorful way to prepare your chicken? Look no further than this delicious chicken batter recipe! With just a few simple ingredients, you can create a crispy and juicy chicken that everyone will love. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit.
Ingredients
To make this chicken batter, you will need the following ingredients: - 1 pound of boneless, skinless chicken breasts - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1/2 teaspoon of cayenne pepper - 1 cup of buttermilk - 1 egg
Optional Ingredients
If you want to add a little extra flavor to your chicken batter, you can also add: - 1/4 cup of grated Parmesan cheese - 1/4 cup of cornmeal - 1/4 cup of panko breadcrumbs
Instructions
Now that you have your ingredients, it's time to start cooking! Follow these simple steps to make the perfect chicken batter: 1. Preheat your oven to 375°F. 2. In a large bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. 3. In a separate bowl, whisk together the buttermilk and egg. 4. Cut the chicken breasts into strips or nuggets. 5. Dip each chicken piece into the buttermilk mixture, then coat it in the flour mixture. Make sure to shake off any excess flour. 6. Place the chicken pieces on a baking sheet lined with parchment paper. 7. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F. 8. If you want your chicken to be extra crispy, you can broil it for the last 2-3 minutes of cooking time. 9. Serve your delicious chicken with your favorite dipping sauce!
Nutrition
Here is the nutritional information for this chicken batter recipe: - Calories: 405 - Fat: 12g - Saturated Fat: 3g - Cholesterol: 137mg - Sodium: 1163mg - Carbohydrates: 36g - Fiber: 1g - Sugar: 5g - Protein: 37g
Tips and Tricks
- If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes until it thickens. - For extra crispy chicken, you can fry it in a deep fryer or a pan with hot oil instead of baking it. - If you want to make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour. - You can also experiment with different seasonings to create your own unique flavor profile. Try adding some chili powder, curry powder, or dried herbs like thyme or oregano.
Conclusion
This chicken batter recipe is a simple and delicious way to prepare your chicken. With just a few basic ingredients, you can create a flavorful and juicy chicken that everyone will love. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So why not give it a try today and see for yourself how easy and delicious it can be!
