Pollo Campero is a popular fast food chain that originated in Guatemala but has now expanded to several countries. The chain is known for its delicious fried chicken and Latin American-inspired dishes. In this article, we'll explore some of the best Pollo Campero recipes that you can make at home.
Pollo Campero Fried Chicken
First on our list is the classic Pollo Campero fried chicken. Here's what you'll need:
1. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. 2. Coat each piece of chicken in the flour mixture, shaking off any excess. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the chicken to the skillet and cook for 10-12 minutes on each side, or until golden brown and cooked through. 5. Serve hot with your favorite sides.
Next up, we have Pollo Campero empanadas. These savory pastries are filled with delicious chicken and are perfect for a snack or appetizer.
Ingredients
- 1 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup cold butter, cut into small pieces - 2 tablespoons cold water - 1 tablespoon olive oil - 1/2 onion, diced - 1 garlic clove, minced - 1/2 teaspoon ground cumin - 1/2 teaspoon dried oregano - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup cooked chicken, shredded - 1/2 cup shredded cheddar cheese - 1 egg, beaten
Instructions
1. In a bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. 2. Add the water and mix until the dough comes together. 3. Roll out the dough on a floured surface and cut into circles. 4. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft. 5. Add the cumin, oregano, paprika, salt, and black pepper to the skillet and stir to combine. 6. Add the chicken and cook for 2-3 minutes, or until heated through. 7. Remove the skillet from the heat and stir in the cheddar cheese. 8. Spoon the chicken mixture onto the dough circles and fold over, pressing the edges to seal. 9. Brush the empanadas with the beaten egg and bake at 375°F for 20-25 minutes, or until golden brown.
Last but not least, we have Pollo Campero rice and beans. This classic Latin American dish is a perfect side for any meal.
Ingredients
- 1 tablespoon olive oil - 1/2 onion, diced - 1 garlic clove, minced - 1/2 teaspoon ground cumin - 1/2 teaspoon dried oregano - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can black beans, drained and rinsed - 1 cup cooked white rice - 1/4 cup chopped fresh cilantro
Instructions
1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft. 2. Add the cumin, oregano, paprika, salt, and black pepper to the skillet and stir to combine. 3. Add the black beans to the skillet and cook for 5-7 minutes, or until heated through. 4. Add the cooked white rice to the skillet and stir to combine. 5. Cook for 2-3 minutes, or until the rice is heated through. 6. Remove the skillet from the heat and stir in the chopped cilantro.
These Pollo Campero recipes are all easy to make and delicious. Whether you're craving fried chicken, empanadas, or rice and beans, these recipes have got you covered. So why not try making some of these dishes at home and enjoy the taste of Pollo Campero without leaving your house?
