Easy Toad In The Hole Recipe

Cheetahshop

August 26, 2023

Introduction

Toad in the hole is a classic British dish that is perfect for a cozy evening meal. It is a simple and satisfying recipe that is easy to make even for those who are not confident cooks. Toad in the hole is a dish that consists of sausages baked in a batter made from flour, eggs, and milk. It is a comforting and hearty meal that is perfect for a cold winter's night.

Ingredients

The ingredients you will need to make toad in the hole are:

8 pork sausages
150g plain flour
3 large eggs
300ml milk
2 tbsp vegetable oil
1 tsp salt
1 tsp black pepper

Instructions

Here is how to make toad in the hole: 1. Preheat your oven to 200°C/180°C fan/gas mark 6. 2. Place the sausages in a roasting tin and drizzle with the vegetable oil. 3. Roast the sausages in the oven for 20 minutes, turning them occasionally until they are golden brown on all sides. 4. While the sausages are cooking, make the batter. Sift the flour into a mixing bowl and add the salt and pepper. 5. Make a well in the center of the flour and crack in the eggs. 6. Whisk the eggs into the flour, gradually adding the milk until you have a smooth batter. 7. Once the sausages are cooked, remove them from the oven and pour the batter over them. 8. Return the roasting tin to the oven and bake for a further 25-30 minutes until the batter is risen and golden brown. 9. Serve with mashed potatoes and green vegetables.

Nutrition

Here are the nutrition facts for this easy toad in the hole recipe:

Calories: 440
Protein: 20g
Fat: 26g
Carbohydrates: 30g
Sugar: 3g
Fiber: 1g
Sodium: 860mg

Tips for Making the Perfect Toad in the Hole

Here are some tips to help you make the perfect toad in the hole:

Use Good Quality Sausages

The quality of the sausages you use will have a big impact on the overall taste of the dish. Choose sausages that are high in meat content and have a good flavor.

Make Sure the Batter is Smooth

It is important to make sure the batter is free from lumps and is smooth before pouring it over the sausages. This will ensure that the batter rises evenly and creates a light and fluffy texture.

Preheat the Oven

Make sure you preheat your oven before cooking the sausages. This will ensure that they cook evenly and become golden brown on all sides.

Don't Overcook the Sausages

Be careful not to overcook the sausages before adding the batter. They should be cooked through and golden brown, but not dry. Overcooked sausages can become tough and chewy.

Don't Open the Oven Door

It is important to resist the temptation to open the oven door while the toad in the hole is cooking. This will let the heat escape and can cause the batter to collapse.

Let the Toad in the Hole Rest

After removing the toad in the hole from the oven, let it rest for a few minutes before serving. This will allow the batter to set and make it easier to cut into slices.

Variations

Here are some variations you can try to make your toad in the hole even more delicious:

Herb and Mustard Toad in the Hole

Add a tablespoon of Dijon mustard and a handful of chopped fresh herbs to the batter before pouring it over the sausages. This will give the dish a tangy and herby flavor.

Cheesy Toad in the Hole

Grate some cheddar cheese and sprinkle it over the sausages before pouring over the batter. This will add a delicious cheesy flavor to the dish.

Vegan Toad in the Hole

Replace the pork sausages with vegan sausages and use a plant-based milk such as almond or soy milk to make the batter. This will make the dish suitable for vegans and vegetarians.

Conclusion

Toad in the hole is a delicious and easy meal that is perfect for a cozy evening in. With a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying dish that the whole family will love. So why not give it a try and see for yourself just how delicious toad in the hole can be!

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Claudia Cardinale