Egg Sponge Recipe: A Delightful Treat For All Occasions
Introduction
Egg sponge is a fluffy and light cake that can be used as a base for various desserts. It is versatile and goes well with different toppings and fillings. This recipe is easy to make and requires only a few ingredients. So, let's get started!Ingredients
For this recipe, you will need the following ingredients:- 4 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
Instructions
Follow these instructions to make a delicious egg sponge:- Preheat the oven to 350 degrees Fahrenheit.
- Separate the egg yolks from the whites and set aside.
- In a mixing bowl, beat the egg yolks and sugar until they become light and creamy.
- Add the flour, baking powder, and vanilla extract to the mixture and stir until everything is well-combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Add the beaten egg whites to the egg yolk mixture and fold gently until everything is well-incorporated.
- Pour the mixture into a greased 9-inch round cake pan.
- Bake for about 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes.
- Use a knife to loosen the edges of the cake from the pan and carefully transfer it to a wire rack to cool completely.
Nutrition
Here is the approximate nutritional value per serving of this egg sponge recipe:- Calories: 176
- Carbohydrates: 35g
- Protein: 4g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 93mg
- Sodium: 52mg
- Potassium: 80mg
- Fiber: 0g
- Sugar: 25g
- Vitamin A: 2% DV
- Calcium: 3% DV
- Iron: 4% DV