Egg Sponge Recipe: A Delightful Treat For All Occasions
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Introduction
Egg sponge is a fluffy and light cake that can be used as a base for various desserts. It is versatile and goes well with different toppings and fillings. This recipe is easy to make and requires only a few ingredients. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
4 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
Instructions
Follow these instructions to make a delicious egg sponge:
Preheat the oven to 350 degrees Fahrenheit.
Separate the egg yolks from the whites and set aside.
In a mixing bowl, beat the egg yolks and sugar until they become light and creamy.
Add the flour, baking powder, and vanilla extract to the mixture and stir until everything is well-combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Add the beaten egg whites to the egg yolk mixture and fold gently until everything is well-incorporated.
Pour the mixture into a greased 9-inch round cake pan.
Bake for about 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes.
Use a knife to loosen the edges of the cake from the pan and carefully transfer it to a wire rack to cool completely.
Nutrition
Here is the approximate nutritional value per serving of this egg sponge recipe:
Calories: 176
Carbohydrates: 35g
Protein: 4g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 93mg
Sodium: 52mg
Potassium: 80mg
Fiber: 0g
Sugar: 25g
Vitamin A: 2% DV
Calcium: 3% DV
Iron: 4% DV
Variations
Egg sponge can be used as a base for various desserts such as cakes, cupcakes, trifles, and more. Here are some variations that you can try:
Chocolate Egg Sponge
To make a chocolate egg sponge, replace 1/4 cup of the flour with unsweetened cocoa powder. You can also add chocolate chips to the batter for extra flavor.
Lemon Egg Sponge
To make a lemon egg sponge, add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the batter. You can also make a lemon glaze by mixing powdered sugar and lemon juice and drizzling it over the cooled cake.
Fruit-Filled Egg Sponge
To make a fruit-filled egg sponge, cut the cake in half horizontally and spread your favorite fruit jam or jelly between the layers. You can also top the cake with whipped cream and fresh berries for a refreshing dessert.
Conclusion
Egg sponge is a simple yet delicious dessert that can be enjoyed for any occasion. Whether you make it plain or add some variations, this cake is sure to please everyone's taste buds. So, go ahead and give it a try!
