French Diamond Recipe
Introduction
French Diamond is a classic French pastry that is known for its diamond-shaped appearance. This pastry is perfect for any occasion, and it is very easy to make. In this article, we will give you a detailed recipe for French Diamond.Ingredients
The following are the ingredients needed to make French Diamond:- 1 sheet of puff pastry
- 1 egg yolk
- 1 tablespoon of water
- 1/4 cup of granulated sugar
- 1/4 cup of almond flakes
Instructions
Follow these instructions to make French Diamond:- Preheat your oven to 400°F (200°C).
- Spread the puff pastry sheet onto a floured surface.
- In a small bowl, mix the egg yolk and water until well combined.
- Brush the egg mixture onto the puff pastry sheet.
- Sprinkle the granulated sugar and almond flakes onto the puff pastry sheet.
- Using a pizza cutter or a knife, cut the puff pastry sheet into diamond-shaped pieces.
- Place the diamond-shaped pieces onto a baking tray lined with parchment paper.
- Bake the French Diamond pastries for 15-20 minutes or until they turn golden brown.
- Remove the pastries from the oven and let them cool down before serving.
Nutrition
Here is the nutrition information for French Diamond:- Calories: 170
- Total fat: 11g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 85mg
- Total carbohydrate: 17g
- Dietary fiber: 1g
- Sugars: 9g
- Protein: 3g
Tips
Here are some tips to make the perfect French Diamond:- Make sure the puff pastry is at room temperature before using it.
- Don't overfill the pastries with sugar and almond flakes.
- Use a pizza cutter to cut the puff pastry into diamond shapes for a neat and tidy finish.
- You can also add a few drops of almond extract to the egg mixture for a richer flavor.
- Enjoy the French Diamond pastries with a cup of coffee or tea.
Variations
Here are some variations of French Diamond that you can try:- Add a layer of raspberry or apricot jam on top of the puff pastry before sprinkling the sugar and almond flakes.
- Mix some cinnamon and nutmeg with the sugar and almond flakes for a spiced flavor.
- Use different types of nuts such as pecans or hazelnuts instead of almond flakes.
- Drizzle some chocolate sauce on top of the pastries for a decadent finish.