French Diamond Recipe

Cheetahshop

August 02, 2023

Introduction

French Diamond is a classic French pastry that is known for its diamond-shaped appearance. This pastry is perfect for any occasion, and it is very easy to make. In this article, we will give you a detailed recipe for French Diamond.

Ingredients

The following are the ingredients needed to make French Diamond:

1 sheet of puff pastry
1 egg yolk
1 tablespoon of water
1/4 cup of granulated sugar
1/4 cup of almond flakes

Instructions

Follow these instructions to make French Diamond:

Preheat your oven to 400°F (200°C).
Spread the puff pastry sheet onto a floured surface.
In a small bowl, mix the egg yolk and water until well combined.
Brush the egg mixture onto the puff pastry sheet.
Sprinkle the granulated sugar and almond flakes onto the puff pastry sheet.
Using a pizza cutter or a knife, cut the puff pastry sheet into diamond-shaped pieces.
Place the diamond-shaped pieces onto a baking tray lined with parchment paper.
Bake the French Diamond pastries for 15-20 minutes or until they turn golden brown.
Remove the pastries from the oven and let them cool down before serving.

Nutrition

Here is the nutrition information for French Diamond:

Calories: 170
Total fat: 11g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total carbohydrate: 17g
Dietary fiber: 1g
Sugars: 9g
Protein: 3g

Tips

Here are some tips to make the perfect French Diamond:

Make sure the puff pastry is at room temperature before using it.
Don't overfill the pastries with sugar and almond flakes.
Use a pizza cutter to cut the puff pastry into diamond shapes for a neat and tidy finish.
You can also add a few drops of almond extract to the egg mixture for a richer flavor.
Enjoy the French Diamond pastries with a cup of coffee or tea.

Variations

Here are some variations of French Diamond that you can try:

Add a layer of raspberry or apricot jam on top of the puff pastry before sprinkling the sugar and almond flakes.
Mix some cinnamon and nutmeg with the sugar and almond flakes for a spiced flavor.
Use different types of nuts such as pecans or hazelnuts instead of almond flakes.
Drizzle some chocolate sauce on top of the pastries for a decadent finish.

Conclusion

French Diamond is a delicious and easy-to-make pastry that is perfect for any occasion. With the detailed recipe provided in this article, you can make the perfect French Diamond pastries at home. Don't forget to experiment with different variations to find your favorite flavor. Enjoy!