Fried Pecans Recipe
Introduction
Pecans are a great snack to munch on, but have you ever tried fried pecans? They are a delicious and easy-to-make treat that can be enjoyed on their own or added to a variety of dishes to add some crunch and flavor. In this recipe, we'll show you how to make fried pecans that are crispy, sweet, and irresistible.Ingredients
To make fried pecans, you'll need:- 1 cup pecan halves
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper (optional)
- 1 egg
- 1/2 cup milk
- Vegetable oil for frying
Instructions
1. In a shallow bowl, mix together the flour, sugar, salt, cinnamon, nutmeg, and cayenne pepper (if using).2. In another bowl, beat the egg and milk together.
3. Dip each pecan half into the egg mixture, then into the flour mixture, making sure to coat it well.
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
5. Once the oil is hot, carefully add the coated pecans to the pan, making sure not to overcrowd them.
6. Fry the pecans for about 2-3 minutes or until they are golden brown and crispy.
7. Use a slotted spoon to remove the pecans from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fried pecans warm or at room temperature.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:- Add a pinch of smoked paprika to the flour mixture for a smoky flavor.
- Replace the sugar with brown sugar for a richer, more caramelized flavor.
- Add a sprinkle of sea salt to the finished pecans for a sweet and salty snack.
- Try using different spices, such as ginger or allspice, to change up the flavor.
Nutrition
While fried pecans are delicious, they are also quite high in calories and fat. One cup of fried pecans contains approximately:- 684 calories
- 75.2g fat
- 4.8g protein
- 14.8g carbohydrates
- 5.6g fiber
- 17.2g sugar