Homemade Kielbasa Sausage Recipe Momsdish from momsdish.com
Introduction
Sausages are delicious and versatile food items that can be enjoyed in many ways. They can be grilled, fried, boiled, or baked. They can be served as a breakfast item, added to soups and stews, or used as a pizza topping. While store-bought sausages are convenient, making your own sausage at home is a fun and rewarding experience.
Ingredient
Making homemade sausages requires a few essential ingredients, including:
2 pounds of ground meat (pork, chicken, beef, or a combination)
2 tablespoons of salt
1 tablespoon of sugar
1 tablespoon of dried herbs (sage, thyme, oregano, or rosemary)
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper (optional)
1/2 cup of ice-cold water
1/2 cup of breadcrumbs (optional)
Natural hog casings (optional)
Instructions
Step 1: Prepare the Meat
Choose your preferred type of meat and trim any excess fat. Cut the meat into small chunks and then grind it using a meat grinder. If you don't have a meat grinder, you can ask your local butcher to grind the meat for you.
Step 2: Mix the Seasonings
In a small bowl, mix together the salt, sugar, dried herbs, black pepper, and cayenne pepper (if using).
Step 3: Combine the Meat and Seasonings
In a large mixing bowl, combine the ground meat and the seasoning mixture. Mix everything together thoroughly, using your hands to ensure that the seasoning is evenly distributed throughout the meat.
Step 4: Add the Water and Breadcrumbs
Gradually add the ice-cold water to the meat mixture, mixing it in thoroughly. If you want a firmer texture for your sausage, add the breadcrumbs at this stage and mix them in well.
Step 5: Stuff the Sausage
If you want to make traditional sausage links, you will need natural hog casings. Soak the casings in water for at least 30 minutes before using them. Attach the sausage stuffer attachment to your meat grinder or use a separate sausage stuffer. Fill the stuffer with the meat mixture and thread the hog casing onto the stuffer nozzle. Slowly turn the stuffer handle, filling the casing with the meat mixture. Twist the casing every 4 to 6 inches to form individual sausage links.
Step 6: Cook the Sausage
To cook the sausage, you can grill, fry, boil, or bake it. For grilled sausage, preheat your grill to medium heat and cook the sausage for 10 to 12 minutes, turning them occasionally. For fried sausage, heat a pan over medium heat and cook the sausage for 10 to 12 minutes, turning them occasionally. For boiled sausage, add the sausage links to a pot of boiling water and cook for 10 to 12 minutes. For baked sausage, preheat your oven to 350°F and bake the sausage for 25 to 30 minutes.
Nutrition
Homemade sausages can be a good source of protein, but they may also be high in fat and sodium. The nutrition content will depend on the type of meat and seasonings used. A 3-ounce serving of homemade sausage made with pork can contain approximately:
Calories: 290
Total fat: 24 grams
Saturated fat: 9 grams
Cholesterol: 70 milligrams
Sodium: 600 milligrams
Protein: 15 grams
Conclusion
Making homemade sausages is a fun and rewarding experience that allows you to customize the flavor and ingredients to your liking. With a few simple ingredients and some basic equipment, you can make delicious sausage links to enjoy with family and friends. Whether you grill, fry, boil, or bake your sausages, they are sure to be a hit at your next meal.
