Homemade Cinnamon Rolls A Dash of Ginger from www.adashofginger.co.uk
Introduction
Cinnamon rolls are a classic breakfast pastry that is loved by many. The sweet and spicy aroma of cinnamon and the soft, fluffy texture of the dough make these rolls a perfect start to any morning. In this article, we will provide you with a step-by-step guide on how to make cinnamon rolls from scratch using a UK recipe.
Ingredients
For the dough:
500g strong white bread flour
7g fast-action yeast
50g caster sugar
1 tsp salt
40g unsalted butter, melted
300ml warm milk
1 egg, beaten
For the filling:
100g unsalted butter, softened
100g light brown sugar
2 tbsp ground cinnamon
For the icing:
100g icing sugar
2 tbsp milk
Instructions
Step 1: In a large mixing bowl, combine the bread flour, yeast, caster sugar, and salt. Mix well. Step 2: In a separate bowl, melt the butter and warm the milk. Add the beaten egg to the milk and mix well. Step 3: Make a well in the centre of the flour mixture and pour in the melted butter and milk. Mix well until a dough is formed. Step 4: Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. Step 5: Place the dough in a lightly oiled bowl and cover it with cling film. Leave it to rise for approximately 1 hour or until it has doubled in size. Step 6: Preheat your oven to 180°C/350°F/Gas Mark 4. Step 7: Roll out the dough on a floured surface into a rectangle shape. Step 8: Spread the softened butter over the dough, leaving a 1cm border around the edges. Step 9: In a small bowl, mix together the light brown sugar and ground cinnamon. Sprinkle the mixture over the buttered dough. Step 10: Roll up the dough tightly and cut it into 12 equal pieces. Step 11: Place the rolls in a greased baking tray and leave them to rise for another 30 minutes. Step 12: Bake the rolls in the oven for 20-25 minutes or until they are golden brown. Step 13: In a small bowl, mix together the icing sugar and milk until a smooth icing is formed. Step 14: Once the rolls have cooled, drizzle the icing over them.
Nutrition
One cinnamon roll contains approximately:
Calories: 300
Protein: 5g
Carbohydrates: 42g
Fat: 12g
Sugar: 17g
Sodium: 305mg
Tips and Tricks
When rolling out the dough, make sure it is not too thin or too thick.
Use a serrated knife to cut the rolled dough into equal pieces to prevent flattening.
If the dough is not rising, place it in a warm area, like near a window, and cover it with a towel.
For a stronger cinnamon flavour, increase the amount of cinnamon in the filling.
For a more indulgent treat, add chopped nuts or raisins to the filling.
Once the rolls are baked, let them cool slightly before adding the icing to prevent it from melting and becoming too runny.
Conclusion
Making cinnamon rolls from scratch may take a bit of time and effort, but the end result is well worth it. This UK recipe provides the perfect balance of sweetness and spice, and the soft, fluffy texture of the dough is sure to impress. Try this recipe out and enjoy the delicious aroma of cinnamon wafting through your kitchen.
