Dry Cake Recipe: How To Make A Delicious And Fluffy Cake At Home
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Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Bakery from fitandfunme.org
Introduction
Are you tired of making cakes that come out too moist or too dense? Look no further than this dry cake recipe that will leave you with a fluffy and delicious dessert every time. With just a few simple ingredients and some patience, you can have a cake that is perfect for any occasion. Read on to learn how to make this easy and delicious dry cake recipe.
Ingredients
For this dry cake recipe, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 eggs - 1 cup buttermilk - 1 teaspoon vanilla extract
Optional Ingredients
If you want to add some extra flavor to your dry cake, you can add the following optional ingredients: - 1/2 cup chopped nuts - 1/2 cup chocolate chips - 1/2 cup dried fruit
Instructions
Follow these simple steps to make your own dry cake: 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch (23cm) cake pan with butter or cooking spray. 3. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. 4. Add the softened butter to the bowl and mix until well combined. 5. Beat the eggs into the mixture one at a time. 6. Add the buttermilk and vanilla extract to the bowl and mix until the batter is smooth. 7. If you want to add any optional ingredients, fold them into the batter now. 8. Pour the batter into the greased cake pan and smooth out the top. 9. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool for 10-15 minutes before removing it from the pan. 11. Serve the cake warm or at room temperature.
Nutrition
If you're watching your calorie intake, you'll be happy to know that this dry cake recipe is relatively low in calories. One slice of cake (1/12th of the entire cake) contains approximately: - 240 calories - 10g fat - 35g carbohydrates - 3g protein
Tips for Making the Perfect Dry Cake
Here are some tips to help you make the perfect dry cake every time: - Use room temperature ingredients: Make sure your butter, eggs, and buttermilk are all at room temperature before you begin baking. This will help the ingredients blend together more easily and result in a smoother batter. - Don't overmix the batter: Overmixing can lead to a tough and dense cake. Mix the ingredients until they are just combined. - Use a toothpick to check for doneness: When you think your cake is done baking, insert a toothpick into the center. If it comes out clean, the cake is ready. - Let the cake cool before removing it from the pan: If you try to remove the cake from the pan too soon, it may fall apart. Let it cool for a few minutes before removing it. - Store the cake properly: To keep your dry cake fresh, wrap it in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.
Conclusion
With this simple and delicious dry cake recipe, you can make a fluffy and flavorful dessert that is perfect for any occasion. Whether you're serving it at a party or enjoying it with your morning coffee, this cake is sure to be a hit. So why not give it a try today and see for yourself how easy and delicious it can be?
