Easy Scones Recipe [Light & Fluffy] A Food Lover's Kitchen from afoodloverskitchen.com
Introduction
Scones are a classic British baked good that can be enjoyed any time of day. They are perfect for breakfast, afternoon tea, or even as a dessert. While scones are traditionally quite dense, this recipe is for big fluffy scones that will melt in your mouth.
Ingredients
To make these big fluffy scones, you will need the following ingredients:
3 cups of all-purpose flour
1/3 cup of granulated sugar
2 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter, cold and cubed
1 cup of buttermilk, cold
1 egg, beaten
1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius). 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. 3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the buttermilk, beaten egg, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined. Do not overmix, as this can result in tough scones. 6. Turn the dough out onto a floured surface and use your hands to gently knead it a few times until it comes together into a cohesive ball. 7. Use a rolling pin to roll the dough out into a circle that is about 1 inch (2.5 cm) thick. 8. Use a sharp knife or a bench scraper to cut the dough into 8 wedges. 9. Place the scones onto a baking sheet lined with parchment paper, leaving a few inches of space between each one. 10. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown on top and cooked through. 11. Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
While these big fluffy scones are certainly delicious, they are not the healthiest food option. Each scone contains approximately 400 calories, 20 grams of fat, 45 grams of carbohydrates, and 7 grams of protein. They are also quite high in cholesterol and sodium.
Conclusion
If you are looking for a classic scone recipe with a twist, these big fluffy scones are sure to delight. They are easy to make and perfect for sharing with friends and family. Whether you enjoy them with butter and jam or topped with whipped cream and fresh fruit, these scones are sure to become a new favorite in your household.
