Aguachile verde Recetas Mexicanas Comida Mexicana from recetas-mexicanas.com.mx
Introduction
Aguachile is a traditional Mexican dish that has become increasingly popular in recent years. The dish is typically made with raw shrimp that is marinated in lime juice and served with a spicy green sauce. This dish is perfect for hot summer days and is easy to make at home. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.
Ingredients
To make aguachile, you will need the following ingredients: - 1 pound of raw shrimp - ½ cup of lime juice - 1 cup of cucumber, peeled and diced - 1 cup of red onion, thinly sliced - 1-2 serrano peppers, thinly sliced - 1 avocado, diced - 1 bunch of cilantro, chopped - Salt and pepper to taste - 1 cup of water - 2-3 garlic cloves, minced - 1-2 tablespoons of olive oil
Instructions
Step 1: Clean the Shrimp
The first step in making aguachile is to clean the shrimp. To do this, remove the shells and devein the shrimp. Once you have cleaned the shrimp, place them in a bowl and set them aside.
Step 2: Make the Marinade
Next, you will need to make the marinade for the shrimp. In a separate bowl, mix together the lime juice, water, garlic, and salt. Once the ingredients are well combined, pour the marinade over the shrimp and let it sit for at least 10 minutes.
Step 3: Prepare the Vegetables
While the shrimp is marinating, you can begin preparing the vegetables. Start by peeling and dicing the cucumber. Then, thinly slice the red onion and serrano peppers. Finally, chop the cilantro and set all the vegetables aside.
Step 4: Blend the Sauce
To make the sauce, blend the serrano peppers, cilantro, and olive oil in a blender until smooth. Once the sauce is well blended, place it in a bowl and set it aside.
Step 5: Combine the Ingredients
After the shrimp has marinated for at least 10 minutes, remove it from the marinade and place it on a plate. Then, add the diced cucumber, sliced red onion, and diced avocado to the plate. Finally, pour the sauce over the top of the shrimp and vegetables.
Step 6: Serve and Enjoy
Your aguachile is now ready to serve! Garnish with additional cilantro and lime wedges if desired. This dish is best served cold and pairs well with tortilla chips or tostadas.
Nutrition
Aguachile is a healthy and delicious dish that is low in calories and high in protein. One serving of aguachile contains approximately 150 calories, 18 grams of protein, and 7 grams of fat. This dish is also a good source of vitamin C, iron, and potassium.
Conclusion
Aguachile is a refreshing and flavorful dish that is perfect for any occasion. Whether you are hosting a summer BBQ or just looking for a light and healthy lunch, this dish is sure to be a crowd-pleaser. With its simple ingredients and easy preparation, aguachile is a must-try for anyone who loves fresh and flavorful cuisine.
