Thin Crust Gluten Free Pizza Lynn's Kitchen Adventures from www.lynnskitchenadventures.com
Introduction
If you are gluten intolerant or have celiac disease, you know how hard it can be to find a good pizza that won't make you sick. Luckily, making a delicious gluten-free pizza at home is not as hard as you might think. In this article, we'll show you how to make a gluten-free pizza crust that is crispy and chewy, and how to top it with your favorite ingredients.
Ingredients
For the crust, you'll need: - 2 cups gluten-free flour blend (we recommend using a blend that includes xanthan gum) - 2 1/4 teaspoons active dry yeast - 1/2 teaspoon salt - 1 tablespoon sugar - 1/4 cup olive oil - 1 cup warm water For the toppings, you can use whatever you like, but here are some ideas: - Tomato sauce - Fresh mozzarella cheese - Fresh basil - Sliced mushrooms - Sliced onions - Sliced bell peppers - Sliced pepperoni (make sure it's gluten-free)
Instructions
1. Preheat your oven to 425°F. 2. In a large mixing bowl, combine the gluten-free flour blend, yeast, salt, and sugar. 3. Add the olive oil and warm water, and mix until the dough comes together. You may need to add a little more water or flour to get the right consistency. 4. Place the dough on a floured surface and knead for a few minutes, until it becomes smooth and elastic. 5. Place the dough ball in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes. 6. Once the dough has risen, place it on a greased pizza pan or baking sheet. 7. Use your hands to flatten and stretch the dough, making sure it's evenly spread out and not too thick. 8. Add your tomato sauce and toppings, making sure not to overload the pizza. 9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy. 10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here are the approximate nutrition facts for one slice of gluten-free pizza (assuming 8 slices per pizza): - Calories: 240 - Fat: 9g - Saturated Fat: 3g - Cholesterol: 15mg - Sodium: 450mg - Carbohydrates: 30g - Fiber: 2g - Sugar: 2g - Protein: 9g Please note that these nutrition facts will vary depending on the toppings you choose and the specific gluten-free flour blend you use.
Tips and Tricks
- Make sure your pizza pan or baking sheet is well greased to prevent the crust from sticking. - Don't overload the pizza with toppings, as this can make the crust soggy. - If you like a crispy crust, pre-bake the crust for a few minutes before adding the toppings. - Experiment with different toppings and seasonings to find your favorite gluten-free pizza recipe. - Leftover pizza can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.
Conclusion
Making a delicious gluten-free pizza at home is easier than you might think. With a few simple ingredients and some creative toppings, you can enjoy a crispy, chewy pizza that won't make you sick. Try this recipe for your next pizza night, and let us know how it turns out!
