Mary505 Ganache de chocolate de Jamie Oliver con lazitos from mary505.blogspot.com
Introduction
If you're a chocolate lover, then you're going to love Jamie Oliver's Chocolate Ganache recipe! It's rich, creamy, and indulgent – perfect for those times when you want to treat yourself to something special. Plus, it's super easy to make, so you don't need to be a master chef to whip up a batch. In this article, we'll take you through all the steps you need to make Jamie Oliver's Chocolate Ganache recipe. We'll cover the ingredients you need, the instructions you need to follow, and the nutrition information you need to know. So, let's get started!
Ingredients
The ingredients you need for Jamie Oliver's Chocolate Ganache recipe are: - 300g good-quality dark chocolate - 300ml double cream - 3 tablespoons golden caster sugar - 50g unsalted butter - 1 teaspoon vanilla extract
Dark Chocolate
The first ingredient you need is 300g of good-quality dark chocolate. Jamie Oliver recommends using dark chocolate with a high percentage of cocoa solids (at least 70%). This will give your ganache a rich, intense chocolate flavor.
Double Cream
The second ingredient you need is 300ml of double cream. Double cream is a type of cream that has a high fat content, which makes it perfect for making ganache. It's thick and creamy, and it will give your ganache a smooth, silky texture.
Golden Caster Sugar
The third ingredient you need is 3 tablespoons of golden caster sugar. Golden caster sugar is a type of sugar that has a slightly caramel flavor. It's perfect for adding a touch of sweetness to your ganache.
Unsalted Butter
The fourth ingredient you need is 50g of unsalted butter. Butter will give your ganache a rich, creamy flavor, and it will help to thicken the mixture.
Vanilla Extract
The fifth and final ingredient you need is 1 teaspoon of vanilla extract. Vanilla extract will add a subtle flavor to your ganache and will help to balance out the richness of the chocolate.
Instructions
Now that you have all the ingredients you need, it's time to start making your chocolate ganache! Here are the instructions you need to follow: 1. Break the chocolate into small pieces and place them in a large mixing bowl. 2. Pour the double cream into a small saucepan and add the golden caster sugar. Stir the mixture over a low heat until the sugar has dissolved. 3. Pour the cream mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth. 4. Add the unsalted butter and vanilla extract to the mixture and stir until the butter has melted and everything is well combined. 5. Leave the mixture to cool for about 10 minutes, then transfer it to the fridge to chill for at least 3 hours (or overnight). 6. Once the ganache has chilled, remove it from the fridge and let it sit at room temperature for 10-15 minutes. 7. Use a hand mixer to beat the ganache until it becomes fluffy and light in color. 8. Spread the ganache over a cake or use it to fill cupcakes – it's delicious either way!
Nutrition
Now that you know how to make Jamie Oliver's Chocolate Ganache recipe, you might be wondering about the nutrition information. Here's what you need to know: - One serving of chocolate ganache (30g) contains approximately 160 calories. - It also contains 14g of fat, 7g of saturated fat, and 11g of carbohydrates. - This recipe makes enough ganache to cover a 20cm cake or fill 12 cupcakes.
Conclusion
And there you have it – everything you need to know to make Jamie Oliver's Chocolate Ganache recipe! It's a decadent treat that's perfect for any occasion, whether you're celebrating a special event or just want to indulge in something sweet. Remember to use good-quality dark chocolate, double cream, and unsalted butter for the best results. And don't forget to let the ganache chill in the fridge before beating it with a hand mixer – this will ensure that it becomes light and fluffy. So go ahead and give this recipe a try – we guarantee you won't be disappointed!
