Japanese Cheesecake Recipe: A Fluffy And Delicious Dessert

Cheetahshop

August 27, 2023

Introduction

Japanese cheesecake, also known as cotton cheesecake or souffle cheesecake, is a light and fluffy dessert that originated in Japan. This type of cheesecake has a delicate texture and a mild flavor, making it a popular dessert among those who prefer less sweet treats. In this article, we will be sharing a detailed recipe on how to make Japanese cheesecake from scratch.

Ingredients

To make Japanese cheesecake, you will need the following ingredients:

6 large eggs
8 oz cream cheese
1/4 cup unsalted butter
1/4 cup whole milk
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp cream of tartar

Instructions

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 320°F (160°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.

Step 2: Separate the egg whites and yolks

Separate the egg whites and yolks into two separate mixing bowls.

Step 3: Mix the cream cheese, butter, and milk

In a small saucepan, melt the cream cheese, unsalted butter, and whole milk over low heat. Stir until the mixture is smooth and well combined.

Step 4: Add the flour and cornstarch

Remove the saucepan from the heat and add the all-purpose flour and cornstarch. Mix well until the mixture is smooth.

Step 5: Add the egg yolks and sugar

Add the egg yolks and granulated sugar to the mixture and stir until everything is well combined.

Step 6: Add the vanilla extract

Add the vanilla extract to the mixture and stir until well combined.

Step 7: Beat the egg whites

In the other mixing bowl, beat the egg whites until frothy. Add the cream of tartar and continue to beat until stiff peaks form.

Step 8: Fold in the egg whites

Gently fold the egg whites into the cream cheese mixture until everything is well combined.

Step 9: Pour the mixture into the prepared pan

Pour the mixture into the prepared cake pan and smooth the top with a spatula.

Step 10: Bake the cheesecake

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cheesecake is set.

Step 11: Let the cheesecake cool

Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Remove the cheesecake from the pan and let it cool completely on a wire rack.

Step 12: Refrigerate the cheesecake

Once the cheesecake has cooled completely, refrigerate it for at least 2 hours before serving.

Nutrition

Serving Size: 1 slice (1/8 of the cheesecake)

Calories: 223
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 138mg
Sodium: 163mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Sugars: 10g
Protein: 5g

Conclusion

Japanese cheesecake is a delicious and unique dessert that is sure to impress your friends and family. With this detailed recipe, you can make your own fluffy and light Japanese cheesecake from scratch. Whether you enjoy it plain or topped with fresh fruit, this cheesecake is sure to become a favorite in your dessert repertoire.