Penrose Firecracker Pickled Sausage, 1.7oz, 15ct Volt Candy Shop from voltcandyonline.com
Introduction
Penrose pickled sausages are a popular snack that can be enjoyed at any time of the day. These sausages are pickled in vinegar and flavored with various spices, giving them a tangy and savory taste. They are a great addition to any party platter or can be enjoyed as a quick snack on the go. In this article, we will show you how to make your own penrose pickled sausages at home.
Ingredients
To make penrose pickled sausages, you will need the following ingredients: - 1 pound of sausages (preferably beef) - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of salt - 1 tablespoon of sugar - 1 teaspoon of mustard seeds - 1 teaspoon of coriander seeds - ½ teaspoon of black peppercorns - 1 bay leaf - 2 cloves of garlic, peeled - 1 small onion, sliced
Instructions
Follow these steps to make your own penrose pickled sausages: 1. Begin by sterilizing your jars. Wash them in hot, soapy water and rinse them well. Place them in a large pot of boiling water for 10 minutes. Remove them from the water and let them dry. 2. In a large pot, combine the vinegar, water, salt, sugar, mustard seeds, coriander seeds, black peppercorns, bay leaf, garlic, and onion. Bring the mixture to a boil and then reduce the heat to a simmer. 3. Add the sausages to the pot and simmer for 10 minutes. 4. Remove the pot from the heat and let it cool for 10 minutes. 5. Using tongs, transfer the sausages to the sterilized jars. Be sure to pack them tightly. 6. Pour the pickling liquid over the sausages in the jars, making sure to cover them completely. 7. Seal the jars tightly and store them in the refrigerator for at least 24 hours before serving.
Making your own penrose pickled sausages at home is a fun and easy way to enjoy this delicious snack. With just a few simple ingredients and some basic kitchen equipment, you can create a tasty and tangy treat that is sure to be a hit with family and friends. So, why not give it a try and see for yourself how easy it is to make your own penrose pickled sausages?
