Homemade sticky buns recipe with caramel pecan glaze Sugar Geek Show from sugargeekshow.com
Introduction
Buns are a versatile food item that can be enjoyed at any time of the day. Whether it is for breakfast, lunch, or dinner, buns can be prepared in many different ways to suit your taste preferences. By making them at home, you can customize the ingredients as per your liking, and have fresh and warm buns right out of the oven. In this article, we will be sharing a recipe for buns that is easy to follow and requires only a few basic ingredients.
Ingredients
To make buns, you will need the following ingredients:
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup vegetable oil
1/2 tsp salt
1 tbsp active dry yeast
1 cup warm milk
1 egg, beaten
Instructions
Follow these steps to make buns:
In a large bowl, combine the flour, sugar, salt, and yeast.
Add the warm milk, beaten egg, and vegetable oil to the dry ingredients.
Mix the ingredients until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour in a warm place.
Punch down the dough, and divide it into 12-15 equal pieces.
Roll each piece into a ball shape and place them on a greased baking sheet.
Cover the buns with a damp cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the buns with an egg wash (1 egg beaten with 1 tbsp water).
Bake the buns in the preheated oven for 15-20 minutes or until golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Serve the buns warm or at room temperature.
Nutrition
The nutrition information for the buns recipe is as follows:
Calories: 224 kcal
Carbohydrates: 36 g
Protein: 6 g
Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 24 mg
Sodium: 118 mg
Potassium: 95 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 61 IU
Calcium: 38 mg
Iron: 2 mg
Conclusion
Making buns at home is a fun and easy way to enjoy fresh and delicious bread. With this recipe, you can make buns that are soft, fluffy, and perfect for sandwiches or as a side dish. Experiment with different flavors and ingredients to make buns that suit your taste preferences. Enjoy!
