Burger Buns Recipe

Introduction

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten
• Sesame seeds for topping (optional)

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, warm water, melted butter, and beaten egg.
3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Form the dough into a ball and place it in a greased bowl. Cover the bowl with a kitchen towel and let it rise in a warm place for 1 hour.
6. Punch down the dough and divide it into 8-10 equal pieces.
7. Form each piece into a ball and place it on a baking sheet lined with parchment paper.
8. Press down on each ball to form a flat circle about 3-4 inches in diameter.
9. Cover the baking sheet with a kitchen towel and let the buns rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Brush the tops of the buns with beaten egg and sprinkle sesame seeds on top (optional).
12. Bake the buns in the preheated oven for 15-20 minutes until they are golden brown.
13. Remove the buns from the oven and let them cool on a wire rack.
14. Cut the buns in half and use them for your favorite burgers.

Nutrition

• Calories: 225
• Protein: 6g
• Fat: 8g
• Carbohydrates: 33g
• Fiber: 1g
• Sugar: 5g
• Sodium: 301mg

Conclusion