'/> Recipe Of Chicken Vindaloo - Claudia Cardinale

Recipe Of Chicken Vindaloo


Chicken Vindaloo Authentic Pressure Cooker Recipe Piping Pot Curry
Chicken Vindaloo Authentic Pressure Cooker Recipe Piping Pot Curry from pipingpotcurry.com

Introduction

Chicken vindaloo is a traditional Indian curry that originated in the state of Goa. It is a spicy and tangy dish that is perfect for those who love bold flavors. The dish is made with chicken, vinegar, and a blend of spices that give it a unique taste. The recipe can be adjusted to suit your taste buds by adding more or less spice. In this article, we will provide you with a detailed recipe for making chicken vindaloo.

Ingredients

To make chicken vindaloo, you will need the following ingredients: - 1kg chicken, cut into pieces - 2 onions, chopped - 1 tablespoon garlic paste - 1 tablespoon ginger paste - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 1 tablespoon red chili powder - 2 tablespoons vinegar - 2 tablespoons tomato paste - Salt to taste - 2 tablespoons vegetable oil - Water as required

Instructions

Step 1: Marinate the chicken

To begin making chicken vindaloo, marinate the chicken pieces with salt, turmeric powder, and vinegar. Mix well and keep aside for 30 minutes.

Step 2: Prepare the spice mix

In a pan, heat 2 tablespoons of vegetable oil. Add cumin seeds and mustard seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger paste, garlic paste, and tomato paste. Mix well and cook for 2-3 minutes.

Step 3: Add the chicken

Add the marinated chicken to the pan and mix well. Add red chili powder and salt to taste. Mix well and cook for 5-7 minutes.

Step 4: Add water and cook

Add water as required and bring the curry to a boil. Lower the flame and let the curry simmer for 20-25 minutes or until the chicken is cooked through.

Step 5: Serve

Once the chicken is cooked, turn off the flame and let the curry rest for 5 minutes. Serve hot with rice or naan.

Nutrition

Chicken vindaloo is a delicious dish that is packed with flavor. Here is the nutritional information for one serving of chicken vindaloo: - Calories: 300 - Total Fat: 15g - Saturated Fat: 3g - Cholesterol: 100mg - Sodium: 500mg - Total Carbohydrates: 10g - Dietary Fiber: 2g - Sugars: 3g - Protein: 30g

Conclusion

Chicken vindaloo is a spicy and tangy Indian curry that is perfect for those who love bold flavors. It is a simple dish to make and can be adjusted to suit your taste buds. We hope this recipe has given you all the information you need to make a delicious chicken vindaloo at home. Enjoy!

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