Chicken vindaloo is a traditional Indian curry that originated in the state of Goa. It is a spicy and tangy dish that is perfect for those who love bold flavors. The dish is made with chicken, vinegar, and a blend of spices that give it a unique taste. The recipe can be adjusted to suit your taste buds by adding more or less spice. In this article, we will provide you with a detailed recipe for making chicken vindaloo.
Ingredients
To make chicken vindaloo, you will need the following ingredients: - 1kg chicken, cut into pieces - 2 onions, chopped - 1 tablespoon garlic paste - 1 tablespoon ginger paste - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 1 tablespoon red chili powder - 2 tablespoons vinegar - 2 tablespoons tomato paste - Salt to taste - 2 tablespoons vegetable oil - Water as required
Instructions
Step 1: Marinate the chicken
To begin making chicken vindaloo, marinate the chicken pieces with salt, turmeric powder, and vinegar. Mix well and keep aside for 30 minutes.
Add the marinated chicken to the pan and mix well. Add red chili powder and salt to taste. Mix well and cook for 5-7 minutes.
Step 4: Add water and cook
Add water as required and bring the curry to a boil. Lower the flame and let the curry simmer for 20-25 minutes or until the chicken is cooked through.
Step 5: Serve
Once the chicken is cooked, turn off the flame and let the curry rest for 5 minutes. Serve hot with rice or naan.
Nutrition
Chicken vindaloo is a delicious dish that is packed with flavor. Here is the nutritional information for one serving of chicken vindaloo: - Calories: 300 - Total Fat: 15g - Saturated Fat: 3g - Cholesterol: 100mg - Sodium: 500mg - Total Carbohydrates: 10g - Dietary Fiber: 2g - Sugars: 3g - Protein: 30g
Conclusion
Chicken vindaloo is a spicy and tangy Indian curry that is perfect for those who love bold flavors. It is a simple dish to make and can be adjusted to suit your taste buds. We hope this recipe has given you all the information you need to make a delicious chicken vindaloo at home. Enjoy!