Tasty risotto with crispy chorizo, mushrooms and veggies from mambeno.co.uk
Introduction
Risotto is a classic Italian dish that is loved by many. It is a creamy, savory rice dish that is perfect for any occasion. This recipe includes spicy chorizo to add a burst of flavor to the dish. It is perfect for those who love a bit of heat in their food. This dish is also easy to make and can be ready in less than an hour.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup Arborio rice - 4 cups chicken broth - 1 onion, diced - 4 cloves garlic, minced - 1/2 cup white wine - 1 cup grated Parmesan cheese - 1/2 cup heavy cream - 4 ounces chorizo sausage, chopped - 2 tablespoons olive oil - Salt and pepper to taste
Instructions
Step 1: Prepare the Chorizo
Begin by chopping the chorizo sausage into small pieces. Heat a pan over medium heat and add the chopped chorizo. Cook for 5-7 minutes or until the chorizo is browned and crispy. Remove the chorizo from the pan and set aside.
Step 2: Saute the Onion and Garlic
In the same pan that you cooked the chorizo in, add the diced onion and minced garlic. Saute for 3-5 minutes or until the onion is translucent.
Step 3: Cook the Rice
Add the Arborio rice to the pan with the onion and garlic. Stir well to coat the rice with the onion and garlic mixture. Cook for 1-2 minutes or until the rice is slightly toasted.
Step 4: Add the White Wine
Add the white wine to the pan with the rice. Stir well and cook until the wine has been absorbed by the rice.
Step 5: Add the Chicken Broth
Slowly add the chicken broth to the pan with the rice. Stir well and continue to cook over medium heat. Continue to add the chicken broth, one ladle at a time, until the rice is cooked through. This should take about 20-25 minutes.
Step 6: Add the Parmesan Cheese and Heavy Cream
Once the rice is cooked through, add the grated Parmesan cheese and heavy cream to the pan. Stir well to combine.
Step 7: Add the Chorizo
Add the cooked chorizo to the pan with the rice. Stir well to combine.
Step 8: Season with Salt and Pepper
Season the risotto with salt and pepper to taste.
Nutrition
Here is the nutritional information for this recipe: - Calories: 527 - Fat: 28g - Sodium: 1457mg - Carbohydrates: 43g - Fiber: 1g - Protein: 19g
Conclusion
This risotto chorizo recipe is perfect for those who love a bit of spice in their food. With a creamy, savory rice base and the added flavor of spicy chorizo, this dish is sure to be a hit. The recipe is easy to make and can be ready in less than an hour. Give it a try and impress your friends and family with your cooking skills!
