Thai Red Curry with Chicken RecipeTin Eats from www.recipetineats.com
Introduction
One of Thailand's most famous dishes is the red chicken curry. It's a spicy and flavorful curry that's perfect for chilly nights or when you want to add some heat to your meal. It's easy to make and can be customized to your liking. In this article, we'll be sharing a delicious and easy recipe for Thai red chicken curry.
Ingredients
For this recipe, you'll need the following ingredients:
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1 tablespoon oil
1 can coconut milk (13.5 oz)
2 tablespoons red curry paste
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
Instructions
1. Heat a tablespoon of oil in a large pot or wok over medium-high heat. 2. Add the red curry paste to the pot and cook for a minute, stirring constantly. 3. Add the chopped onion and cook until it's translucent, about 3-5 minutes. 4. Add the chopped chicken to the pot and cook until it's browned on all sides, about 5-7 minutes. 5. Add the chopped bell peppers to the pot and cook for another 2-3 minutes. 6. Pour in the can of coconut milk and stir to combine. 7. Add the fish sauce and brown sugar to the pot, and stir to combine. 8. Bring the curry to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the chicken is cooked through. 9. Remove the pot from the heat and stir in the lime juice and chopped cilantro. 10. Serve the curry over steamed rice and enjoy!
Nutrition
This recipe makes 4 servings. Here's the nutritional information per serving:
Calories: 437
Total Fat: 30g
Saturated Fat: 21g
Cholesterol: 82mg
Sodium: 650mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugars: 9g
Protein: 26g
Variations
One of the great things about this recipe is that it's easy to customize. Here are a few ideas for variations:
If you prefer a milder curry, use less red curry paste.
If you like more vegetables in your curry, try adding some sliced carrots or zucchini.
If you want to make this recipe vegetarian or vegan, omit the chicken and use vegetable broth instead of chicken broth.
If you like a creamier curry, use full-fat coconut milk instead of light coconut milk.
If you don't have fish sauce, you can use soy sauce or tamari instead.
Conclusion
Thai red chicken curry is a delicious and easy-to-make dish that's perfect for a cozy night at home. With just a few simple ingredients, you can create a flavorful and spicy curry that's sure to please. Try out this recipe and experiment with different variations to find your perfect curry. Enjoy!
