Braised steak is a classic dish that is perfect for a hearty and satisfying meal. This recipe takes a tough cut of beef and transforms it into a tender, flavorful dinner that is perfect for a cozy night in. The slow cooking process allows the meat to absorb all the flavors of the ingredients, resulting in a melt-in-your-mouth texture.
Ingredients
- 2 lbs. chuck steak - 2 tbsp. olive oil - 1 onion, chopped - 2 garlic cloves, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 cup beef broth - 1 cup red wine - 2 tbsp. tomato paste - 2 bay leaves - Salt and pepper to taste
- Use a tough cut of meat for the best results. Chuck steak, brisket, and short ribs are all good options. - Make sure to brown the meat well before braising. This will help develop flavor and create a nice crust on the outside of the meat. - Don't skip the wine. It adds depth and richness to the sauce. - If you don't have a Dutch oven, you can use a heavy-bottomed pot with a tight-fitting lid. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or on the stovetop before serving.