Costillas Agridulces: A Delicious Recipe For Meat Lovers
Introduction
If you are a meat lover, you will definitely love this recipe. Costillas Agridulces, also known as Sweet and Sour Ribs, is a popular dish in Latin America and Asia. It is a delicious combination of juicy and tender pork ribs with a sweet and tangy sauce. The dish is easy to prepare and perfect for a family dinner or a weekend barbecue.Ingredients
To prepare Costillas Agridulces, you will need the following ingredients:- 2 pounds of pork ribs
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of ketchup
- 1/4 cup of vinegar
- 1/4 cup of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
Follow these steps to prepare Costillas Agridulces:- Preheat the oven to 375°F.
- Season the pork ribs with salt and black pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the pork ribs and brown them on all sides, about 5 minutes per side.
- Remove the pork ribs from the skillet and set them aside.
- Add the onion, garlic, and bell peppers to the skillet and sauté for 5 minutes.
- Add the pineapple juice, soy sauce, ketchup, vinegar, brown sugar, salt, and black pepper to the skillet and stir well.
- Bring the sauce to a boil and let it simmer for 5 minutes.
- Place the pork ribs in a baking dish and pour the sauce over them.
- Cover the baking dish with foil and bake in the preheated oven for 1 hour and 30 minutes.
- Remove the foil and bake for an additional 30 minutes, until the pork ribs are tender and the sauce is thickened.
- Serve the Costillas Agridulces hot with rice or potatoes.
Nutrition
This recipe serves 4 people and provides the following nutritional values per serving:- Calories: 576
- Protein: 37 g
- Fat: 35 g
- Carbohydrates: 29 g
- Sugar: 23 g
- Sodium: 1591 mg
Variations
There are many variations of Costillas Agridulces that you can try. Here are some ideas:- Use beef or chicken instead of pork.
- Add chopped carrots or celery to the sauce.
- Use honey instead of brown sugar for a healthier option.
- Add chopped chili peppers for a spicy twist.
Tips
Here are some tips to make the perfect Costillas Agridulces:- Trim any excess fat from the pork ribs before cooking.
- Marinate the pork ribs in the sauce for a few hours before cooking for extra flavor.
- Use a meat thermometer to check the internal temperature of the pork ribs. They should reach 145°F for safe consumption.
- Let the pork ribs rest for 5 minutes before serving to allow the juices to redistribute.
- Store any leftovers in an airtight container in the fridge for up to 3 days.