'/> Creme Patissiere Recipe: The Ultimate Guide - Claudia Cardinale

Creme Patissiere Recipe: The Ultimate Guide


Crème Pâtissière Our recipe with photos Meilleur du Chef
Crème Pâtissière Our recipe with photos Meilleur du Chef from www.meilleurduchef.com

Introduction

Creme patissiere is a classic French pastry cream that is used in many desserts. It is a rich and creamy custard that is made with milk, sugar, eggs, and flour or cornstarch. This delicious cream is used in eclairs, cream puffs, fruit tarts, and many other desserts that require a creamy filling. In this article, we will explore the creme patissiere recipe and all the tips and tricks to make the perfect pastry cream.

Ingredients

For this creme patissiere recipe, you will need the following ingredients:
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 4 egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons pure vanilla extract

Instructions

Step 1: Heat the milk

In a medium saucepan, heat the milk over medium heat until it comes to a simmer. Do not boil the milk.

Step 2: Mix the sugar and egg yolks

In a mixing bowl, whisk together the sugar and egg yolks until they are pale yellow and thick.

Step 3: Add the cornstarch

Add the cornstarch to the egg mixture and whisk until it is fully combined.

Step 4: Temper the eggs

Slowly pour the hot milk into the egg mixture, whisking constantly, until it is fully combined. This will temper the eggs and prevent them from curdling.

Step 5: Cook the custard

Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and comes to a boil. This will take about 5-7 minutes.

Step 6: Add the vanilla extract

Remove the saucepan from the heat and stir in the vanilla extract.

Step 7: Cool the custard

Pour the custard into a bowl and cover it with plastic wrap, making sure the plastic wrap is touching the surface of the custard. This will prevent a skin from forming. Chill the custard in the refrigerator until it is completely cooled.

Step 8: Serve

Your creme patissiere is now ready to use in your favorite desserts. Enjoy!

Nutrition

Here is the nutritional information for one serving of creme patissiere:
  • Calories: 180
  • Total fat: 6g
  • Saturated fat: 3g
  • Cholesterol: 160mg
  • Sodium: 50mg
  • Total carbohydrates: 27g
  • Dietary fiber: 0g
  • Sugar: 20g
  • Protein: 5g

Tips and Tricks

Tip 1: Use whole milk

Using whole milk will give you a richer and creamier creme patissiere. You can also use half-and-half or heavy cream for an even creamier custard.

Tip 2: Whisk constantly

Whisking constantly will prevent the custard from burning or curdling. It is important to keep whisking until the custard comes to a boil.

Tip 3: Chill the custard

Chilling the custard will thicken it even more and make it easier to pipe or spread in desserts.

Tip 4: Flavor variations

You can add different flavors to your creme patissiere, such as chocolate, coffee, or almond extract. Be creative and experiment with different flavors!

Conclusion

Creme patissiere is a versatile and delicious pastry cream that is perfect for many desserts. This creme patissiere recipe is easy to make and can be customized to your liking. Follow these tips and tricks to make the perfect custard every time. Enjoy!

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